Kitchen

GRANSHE SX-SERIESGranshe SX-series knives are created with AUS-8 stainless steel blade. The added molybdenum and vanadium give this line a greater rust-resistance and hardness, which provide excellent edge retention, HRC 57-58. The basic and simple shape...

KC-950 SERIESKC-950 series knives are created with DSR-1K6 high carbon stainless steel made by Daido Steel Co., ltd. Excellent performance blade which contains 0.6% carbon and the well balanced composition added molybdenum. The blade finish "Tsuchime"...

KC-950 SERIESKC-950 series knives are created with DSR-1K6 high carbon stainless steel made by Daido Steel Co., ltd. Excellent performance blade which contains 0.6% carbon and the well balanced composition added molybdenum. The blade finish "Tsuchime"...

This is a 95mm oyster knife made by Kanetsune in Seki, Japan. Specs Brand/Model: Kanetsune KC-92 Made in: Japan Condition: New Year Produced: Current...

"Pleasant wave pattern is created on calm water surface by soft breeze", Minamo-kaze is named for that beautiful scenery.The blade is 63 layers damascus w/Japanese high carbon stainless steel core, a high quality material proudly made in Japan. High...

This KC-825 Kiritsuke-Gyutou features a 63-layer Damascus w/high carbon stainless steel core blade which has a magnolia w/the traditional "Aka-Ishime"-finish handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers...

The KC-746 Gyutou features a carbon steel blade with black pakkawood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and...

The KC-720 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

The KC-719 Yo-Deba features a NKS32 high carbon steel blade and a wood handle with steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width quickly remove the head and tail, other qualities of the...

Fantastic Wooden (Saya) sheath made for 0mm long (usuba) kitchen knife. Made in Seki, Japan. Saya only (knives not included, for display only). Specs Brand/Model: Kanetsune KC-634 Made...

Fantastic Wooden (Saya) sheath made for 165mm long (santoku) kitchen knife. Made in Seki, Japan. Saya only (knives not included, for display only). Specs Brand/Model: Kanetsune KC-633 Made...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-622 wooden Saya sheath is made for the 165mm long nakiri kitchen knives. The sheath will suit the following models: KC-421, KC-445, KC-521About wooden saya...

This chef knife is part of the Aogami Series. Extremely sharp Aogami-2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel on each side. HRC 61-62, full tang constructions with welded stainless bolster for professional use...

The G-72 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

The G-71 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

The G-68 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

The G-67 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

This is a nice vintage spoon and knife set made in Seki, Japan for Pierre Alain circa 1960s-70s. It features 3 stainless steel cutlery pieces, all labeled with the original factory stickers. Specs Brand/Model: Pierre Alain...

This is a premium Honmamon kitchen cutlery storage case. The luxurious Knife Attache Case is designed for the chef on the move and serves as a perfect storage option. Whether you're taking your cutlery and culinary accessories to your next cooking class,...

The Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is...

The mother company of Mcusta is Silky scissors which has been producing fine scissors for about 60 years. This Mcusta Zanmai branded kitchen scissors features a stunning stainless damascus construction with VG-10 core. Called the "Tactical Scissors" for...

The mother company of Mcusta is Silky scissors which has been producing fine scissors for about 60 years. This Mcusta Zanmai branded kitchen scissors features a sturdy construction with micro serrations along the blade to ensure easy cutting. Comes in...