Kitchen

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Santoku knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 180mm (7.125" - sharpened section) long...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Nakiri knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 165mm (6.5" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese petty knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 150mm (6" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Boning knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 165mm (6.5" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Gyuto knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 210mm (8.375" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Bread knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 230mm (9.125" - sharpened section) long with...

The Executive combines traditional Japanese design elements with modern simplicity. This innovative folder was conceived as a folding steak knife and is the perfect match for someone looking for an elegant personal knife with the beauty of Japanese...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Steak knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 115mm (4.75" - sharpened section) long with...

The Executive combines traditional Japanese design elements with modern simplicity. This innovative folder was conceived as a folding steak knife and is the perfect match for someone looking for an elegant personal knife with the beauty of Japanese...

This is a nice cheese knife made in Seki Japan circa 1970s. Measures 5.75" long and has a stainless steel blade with a synthetic handle with a strawberry design. Specs Brand/Model: Japan Fixed knife Made...

This is a nice vintage knife blade from a mess kit. It features a stainless steel partially serrated blade and measures 6.5" overall. Specs Brand/Model: Japan Knife blade Made...

This is a vintage Gourmet Kitchen stainless steel knife set. It features 4 partially serrated steak knives (one has a different serration pattern). The handles are made of wood. The knives each measure 8". Specs Brand/Model: Gourmet...

This is a nice cheese knife made in Seki Japan circa 1970s. Measures 5.75" long and has a stainless steel blade with a synthetic handle with a pear design. Specs Brand/Model: Japan Fixed knife Made...

This is a nice cheese knife made in Seki Japan circa 1970s. Measures 5.75" long and has a stainless steel blade with a synthetic handle with a carrot design. Specs Brand/Model: Japan Fixed knife Made...

This is a vintage stainless steel fork set and is the original factory sample with the model number on it. Came from a closed knife distributor in Seki, Japan. It features six, two pronged forks. The handles are made of wood. The set comes with a box...

The series name "一途 Ichizu" means single-minded, earnest in English. The Japanese traditional octagonal handle "八角柄 Hackaku-e" is made of dark brown plywood. Proudly made in Seki city, Japan. Specs Brand/Model: KC-865...

The KC-862 Wa-Gyutou features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-gyutou knife is a Japanese-style chef knife. The style is distinguished by the lightweight octagonal handle and a shift to a heavier tip, which...

The KC-123 Santoku features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the Aogami Series:The extremely...

The KC-861 Wa-Gyutou features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-gyutou knife is a Japanese-style chef knife. The style is distinguished by the lightweight octagonal handle and a shift to a heavier tip, which...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-685 wooden saya sheath has a beautiful Aka-Ishime finish, and is reminiscence of the katana saya. These are made for 210mm long Kiritsuke-Gyutou kitchen knives. Made...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-685 wooden saya sheath has a beautiful Aka-Ishime finish, and is reminiscence of the katana saya. These are made for 210mm long Kiritsuke-Gyutou kitchen knives. Made...

This is a nice vintage knife. It features a stainless steel design with a wooden handle and measures 7.25" overall. Specs Brand/Model: Japan knife Made in: Japan Condition: Vintage with light...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Sujihiki knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 270mm (10.75" - sharpened section) long...

The mother company of Mcusta is Silky scissors which has been producing fine scissors for about 60 years. This Mcusta branded kitchen shears features a sturdy construction with micro serrations along the blade to ensure easy cutting. The blades are...