Kitchen

This is a vintage new old stock Japanese cutlery knife made in Seki, Japan. It features a rosewood handle with stainless steel blade. The knife is sharpened on one side to form a single bevel edge. It measures 8.625" long overall and has a 4.3" long...

This is a high quality Reito Bocho style Japanese cutlery knife made in Seki, Japan. Made for professional use, this knife is designed for use with frozen tuna or frozen meat. The blade is made of Stainless Steel and has a curve to cut easily. When you...

This is one of the best production made fillet knives of all time. Designed by Phillip Hoffman, founder of Lakota and Condor knives, this knife was made in Seki, Japan by Seizo Imai in the mid-1980s. The Condor 85SSG features a micarta handle, stainless...

This is a vintage Jyubei Deba traditional Japanese sushi chef knife made in Seki Japan. This is a high end knife, made for the Japanese market and not available in the US. The Deba is the choice fish knife for the sushi chef, but many also use it for...

This is a vintage Jyubei Deba traditional Japanese sushi chef knife made in Seki Japan. This is a high end knife, made for the Japanese market and not available in the US - we only have one. The Deba is the choice fish knife for the sushi chef, but many...

This is an excellent quality vintage new old stock Meat Cleaver, made in Seki Japan. Finely crafted, this knife features a 6" long x 4" tall blade and weighs 1 lb. 4 oz. and has a rosewood handle. This knife is in vintage new condition and comes in the...

The Wasabi integral forged construction - made in limited quantities in the early 2000s by the Yoshikin factory, Yoshida Metal Industry Co. Ltd., same maker of Global knives. This is new old stock and a line of knives no longer produced. Made with the...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. This is unused old stock and difficult to find. It features a sharp Molybdenum Vanadium (AUS-8) stainless...

The Wasabi integral forged construction - made in limited quantities in the early 2000s by the Yoshikin factory, Yoshida Metal Industry Co. Ltd., same maker of Global knives. This is new old stock and a line of knives no longer produced. Made with the...

The Wasabi integral forged construction - made in limited quantities in the early 2000s by the Yoshikin factory, Yoshida Metal Industry Co. Ltd., same maker of Global knives. This is new old stock and a line of knives no longer produced. Made with the...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. It features a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 270mm (just over 10.5") long...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. It features a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 300mm (about 12") long with...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. It features a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 240mm (about 9.5") long with...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. It features a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 270mm (just over 10.5") long...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. It features a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 240mm (just under 9 1/2")...

This is the Masahiro Besson series MB-205 Deba traditional Japanese sushi chef knife made in Seki Japan. The Deba is the choice fish knife for the sushi chef, but many also use it for poultry and vegetables as well. The knife is sharpened on one side to...

This is the Masahiro G series MG-603 Deba traditional Japanese sushi chef knife made in Seki Japan. The Deba is the choice fish knife for the sushi chef, but many also use it for poultry and vegetables as well. The knife is sharpened on one side to form...

This is the Masahiro G series MG-612 Yahagiba traditional Japanese sushi chef knife made in Seki Japan. The Yanagiba is the choice knife of the sushi chef for slicing nigiri and sashimi. The knife is sharpened on one side to form a single bevel edge with...

This is the Masahiro G series MG-605 Deba traditional Japanese sushi chef knife made in Seki Japan. The Deba is the choice fish knife for the sushi chef, but many also use it for poultry and vegetables as well. The knife is sharpened on one side to form...

This is the Masahiro Besson series MB-238 Usaba traditional Japanese sushi chef knife made in Seki Japan. The Usuba is the choice accessory vegetable slicer for the sushi chef. The knife is sharpened on one side to form a single bevel edge with a...

This is the Masahiro Besson series MB-240 Usaba traditional Japanese sushi chef knife made in Seki Japan. The Usuba is the choice accessory vegetable slicer for the sushi chef. The knife is sharpened on one side to form a single bevel edge with a...

This is a new old stock handmade traditional Japanese style cutlery knife, made by Sanetsu for Seki Cut circa 1990s. This is sashimi version that comes with its own sheath, featuring a 1K-8 Stainless blade and handle made with Corian. This knife is "New...