Kitchen

This blade is mirror polished with 24kt gold plated etched wedding bells, and is unmarked to allow the bride and groom a message of their own to be etched in the space between the wedding bells on the front side of the blade (of course the back side is...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. It features a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 150mm (about 5 7/8") long...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. This is unused old stock and difficult to find. It features a sharp Molybdenum Vanadium (AUS-8) stainless...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. This is unused old stock and difficult to find. It features a sharp Molybdenum Vanadium (AUS-8) stainless...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. It features a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 210mm (about 8 1/4") long...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. It features a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 270mm (just over 10.5") long...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. It features a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 300mm (about 12") long with...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. It features a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 240mm (about 9.5") long with...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. It features a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 270mm (just over 10.5") long...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. It features a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 240mm (just under 9 1/2")...

This is a beautiful Heart V-G1 Steel 10.63" blade Chef Knife. This is a top of the line Japanese cutlery knife made in Seki, Japan. This is unused old stock with light shop wear, comes in the original box with plastic sleeve. It is made with high grade...

Widely respected as a cutlery manufacturer, Kanetsugu crafted swords for more than half a millennia before adding kitchen cutlery to their manufacturing in 1918. This folding santoku is lightweight with a plastic handle and slipjoint blade with...

This is a Kitchen aid ceramic utility knife perfect for all your cooking and kitchen needs. These knives are in fair used condition and may have nicks on blade from being shuffled around. Comes with blade guard...

This is a Kyocera Twin Fish ceramic utility kitchen knife perfect for all your cooking and kitchen needs. This is a high end Kyocera made for the domestic Japanese market. It features a 6" long white g(z)irconia ceramic blade that holds its sharp edge...

This is the Masahiro G series MG-603 Deba traditional Japanese sushi chef knife made in Seki Japan. The Deba is the choice fish knife for the sushi chef, but many also use it for poultry and vegetables as well. The knife is sharpened on one side to form...

This is the Masahiro G series MG-607 Deba traditional Japanese sushi chef knife made in Seki Japan. The Deba is the choice fish fillet knife for the sushi chef, but many also use it for poultry and vegetables as well. The knife is sharpened on one side...

This is the Masahiro G series MG-605 Deba traditional Japanese sushi chef knife made in Seki Japan. The Deba is the choice fish knife for the sushi chef, but many also use it for poultry and vegetables as well. The knife is sharpened on one side to form...

This is the Masahiro G series MG-612 Yahagiba traditional Japanese sushi chef knife made in Seki Japan. The Yanagiba is the choice knife of the sushi chef for slicing nigiri and sashimi. The knife is sharpened on one side to form a single bevel edge with...

This is the Masahiro Besson series MB-205 Deba traditional Japanese sushi chef knife made in Seki Japan. The Deba is the choice fish knife for the sushi chef, but many also use it for poultry and vegetables as well. The knife is sharpened on one side to...

This is the Masahiro Besson series MB-238 Usaba traditional Japanese sushi chef knife made in Seki Japan. The Usuba is the choice accessory vegetable slicer for the sushi chef. The knife is sharpened on one side to form a single bevel edge with a...

This is the Masahiro Besson series MB-239 Usaba traditional Japanese sushi chef knife made in Seki Japan. The Usuba is the choice accessory vegetable slicer for the sushi chef. The knife is sharpened on one side to form a single bevel edge with a...

This is the Masahiro Besson series MB-218 Yanagi traditional Japanese sushi chef knife made in Seki Japan. The Yanagi is a great choice fish knife for the sushi chef, but many also use it for poultry and vegetables as well. The knife is sharpened on one...

This is the Masahiro Besson series MB-240 Usaba traditional Japanese sushi chef knife made in Seki Japan. The Usuba is the choice accessory vegetable slicer for the sushi chef. The knife is sharpened on one side to form a single bevel edge with a...

If you are looking for the largest chef knife possible look no further! This is a beautiful massive Masahiro 13" Chef Knife. It is in new condition and comes in the original box with plastic sleeve. It is made with high grade MV stainless steel. It is...