Kitchen

The mother company of Mcusta is Silky scissors which has been producing fine scissors for about 60 years. This Mcusta branded kitchen shears features a sturdy construction with micro serrations along the blade to ensure easy cutting. The blades are...

Minamoto Kanemasa B-SeriesHigh grade Japanese style Kitchen knives for professional use. The cutting edge blade is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. It is a traditional...

The series name "一途 Ichizu" means single-minded, earnest in English. The Japanese traditional octagonal handle "八角柄 Hackaku-e" is made of dark brown plywood. Proudly made in Seki city, Japan. Specs Brand/Model: Kanetsune KC-864...

KC-900 SeriesHammered beautiful "Tsuchime" finish Damascus-clad blades made of VG-10 cutting core w/ 17 layers stainless steel which provides excellent edge retention, HRC 59 - 60. "Tsuchime" finish makes food release quickly from the blade. Nice...

KC-900 SeriesHammered beautiful "Tsuchime" finish Damascus-clad blades made of VG-10 cutting core w/ 17 layers stainless steel which provides excellent edge retention, HRC 59 - 60. "Tsuchime" finish makes food release quickly from the blade. Nice...

KC-900 SeriesHammered beautiful "Tsuchime" finish Damascus-clad blades made of VG-10 cutting core w/ 17 layers stainless steel which provides excellent edge retention, HRC 59 - 60. "Tsuchime" finish makes food release quickly from the blade. Nice...

KC-900 SeriesHammered beautiful "Tsuchime" finish Damascus-clad blades made of VG-10 cutting core w/ 17 layers stainless steel which provides excellent edge retention, HRC 59 - 60. "Tsuchime" finish makes food release quickly from the blade. Nice...

KC-900 SeriesHammered beautiful "Tsuchime" finish Damascus-clad blades made of VG-10 cutting core w/ 17 layers stainless steel which provides excellent edge retention, HRC 59 - 60. "Tsuchime" finish makes food release quickly from the blade. Nice...

Honsho Kanemasa G-SeriesHigh grade Japanese style Kitchen knives for professional use. It's blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention and a traditional...

Honsho Kanemasa G-SeriesHigh grade Japanese style Kitchen knives for professional use. It's blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention and a traditional...

Honsho Kanemasa G-SeriesHigh grade Japanese style Kitchen knives for professional use. It's blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention and a traditional...

Honsho Kanemasa G-SeriesHigh grade Japanese style Kitchen knives for professional use. It's blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention and a traditional...

Honsho Kanemasa G-SeriesHigh grade Japanese style Kitchen knives for professional use. It's blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention and a traditional...

KC-900 SeriesHammered beautiful "Tsuchime" finish Damascus-clad blades made of VG-10 cutting core w/ 17 layers stainless steel which provides excellent edge retention, HRC 60-62. "Tsuchime" finish makes food release quickly from the blade. Nice Mahogany...

The series name "一途 Ichizu" means single-minded, earnest in English. The Japanese traditional octagonal handle "八角柄 Hackaku-e" is made of dark brown plywood. Proudly made in Seki city, Japan. Specs Brand/Model: KC-863...

"Pleasant wave pattern is created on calm water surface by soft breeze", Minamo-kaze is named for that beautiful scenery.The blade is 63 layers damascus w/Japanese high carbon stainless steel core, a high quality material proudly made in Japan. High...

Minamoto Kanemasa M-SeriesMinamoto Kanemasa M-series knives have carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. The basic and simple shape handles are excellent grip and wear well. Full tang construction with a...

Minamoto Kanemasa M-SeriesMinamoto Kanemasa M-series knives have carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. The basic and simple shape handles are excellent grip and wear well. Full tang construction with a...

3000 SeriesHon-Warikomi, clad blades made of VG-10 stainless steel cutting core, san mai SUS410 stainless steel which provides excellent edge retention, HRC 60 or more. Proudly made in Seki city, Japan. Specs Brand/Model: Kanetsune...

3000 SeriesHon-Warikomi, clad blades made of VG-10 stainless steel cutting core, san mai SUS410 stainless steel which provides excellent edge retention, HRC 60 or more. Proudly made in Seki city, Japan. Specs Brand/Model: Kanetsune...

3000 SeriesHon-Warikomi, clad blades made of VG-10 stainless steel cutting core, san mai SUS410 stainless steel which provides excellent edge retention, HRC 60 or more. Proudly made in Seki city, Japan. Specs Brand/Model: Kanetsune...

2000 SeriesHon-Warikomi, clad blades made of Takefu Shiro-2 High carbon steel cutting core , san mai SUS410 stainless steel which provides excellent edge retention, HRC 61 or more Specs Brand/Model: Kanetsune KC-147...

2000 SeriesHon-Warikomi, clad blades made of Takefu Shiro-2 High carbon steel cutting core , san mai SUS410 stainless steel which provides excellent edge retention, HRC 61 or more Specs Brand/Model: Kanetsune KC-148...

2000 SeriesHon-Warikomi, clad blades made of Takefu Shiro-2 High carbon steel cutting core , san mai SUS410 stainless steel which provides excellent edge retention, HRC 61 or more Specs Brand/Model: Kanetsune KC-148...