Kitchen

Give your kitchen a vintage look and impress your friends with this stunning vintage unused old stock knife by Cana Cut, made in Seki, Japan. Could be used as a paring knife or as a steak knife. Not only is this knife stunning with the solid bakelite...

This heavy duty paring knife is a handmade unmarked prototype made by Hiro of Seki, Japan for Seki Cut circa 1990s. The blade is a sturdy 0.114" thick and is made of VG-10 Core Damascus. Specs Brand/Model: Seki Cut Prototype...

This heavy duty paring knife is a handmade unmarked prototype made by Hiro of Seki, Japan for Seki Cut circa 1990s. The blade is a sturdy 0.108" thick and is made of VG-10 Core Damascus. Specs Brand/Model: Seki Cut Prototype...

This heavy duty paring knife is a handmade unmarked prototype made by Hiro of Seki, Japan for Seki Cut circa 1990s. The blade is a sturdy 0.114" thick and is made of VG-10 Core Damascus. Specs Brand/Model: Seki Cut Prototype...

This heavy duty paring knife is a handmade unmarked prototype made by Hiro of Seki, Japan for Seki Cut circa 1990s. The blade is a sturdy 0.116" thick and is made of San Mai Stainless. Specs Brand/Model: Seki Cut Prototype...

This heavy duty paring knife is a handmade unmarked prototype made by Hiro of Seki, Japan for Seki Cut circa 1990s. The blade is a sturdy 0.112" thick and is made of San Mai Stainless. Specs Brand/Model: Seki Cut Prototype...

This heavy duty camp Chef is a handmade unmarked prototype made by Hiro of Seki, Japan for Seki Cut circa 1990s. The blade is a sturdy 0.106" thick and is made of San Mai Stainless. Specs Brand/Model: Seki Cut Prototype...

This heavy duty camp Chef is a handmade unmarked prototype made by Hiro of Seki, Japan for Seki Cut circa 1990s. The blade is a sturdy 0.106" thick and is made of VG-10 core Damascus. Specs Brand/Model: Seki Cut Prototype...

This heavy duty camp Chef is a handmade unmarked prototype made by Hiro of Seki, Japan for Seki Cut circa 1990s. The blade is a sturdy 0.115" thick and is made of VG-10 core Damascus. Specs Brand/Model: Seki Cut Prototype...

This heavy duty camp santoku is a handmade unmarked prototype made by Hiro of Seki, Japan for Seki Cut circa 1990s. The design is unique and is a combination of hunting knife/kitchen knife and the blade is a sturdy 0.11" thick and is made of VG-10 core...

This is an excellent quality traditional Japanese style Deba knife, modified camping design by Glenn Waters. This is high quality hunting knife comes with a sturdy leather sheath, and features a G1-Steel Stainless blade and gut hook...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese petty knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 90mm (3.5" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese petty knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 110mm (4.25" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Gyuto knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 240mm (9.625" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Gyuto knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 180mm (7" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Sujihiki knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 240mm (9.5" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Santoku knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 180mm (7.125" - sharpened section) long...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Nakiri knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 165mm (6.5" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese petty knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 150mm (6" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Boning knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 165mm (6.5" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Gyuto knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 210mm (8.375" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Bread knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 230mm (9.125" - sharpened section) long with...

The Executive combines traditional Japanese design elements with modern simplicity. This innovative folder was conceived as a folding steak knife and is the perfect match for someone looking for an elegant personal knife with the beauty of Japanese...

The Mcusta Zanmai Classic Pro is made to perform. This is a set of four top of the line Japanese Steak knives made in Seki, Japan. This knife features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 115mm (4.75" -...