Kitchen

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. It features a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 150mm (about 5 7/8") long...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. This is unused old stock and difficult to find. It features a sharp Molybdenum Vanadium (AUS-8) stainless...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. This is unused old stock and difficult to find. It features a sharp Molybdenum Vanadium (AUS-8) stainless...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. It features a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 210mm (about 8 1/4") long...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. It features a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 270mm (just over 10.5") long...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. It features a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 300mm (about 12") long with...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. It features a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 240mm (about 9.5") long with...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. It features a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 270mm (just over 10.5") long...

This is a top of the line Japanese cutlery knife made in Seki, Japan by Yokoyama - the same knife as the Masamoto version also made by Yokoyama. It features a sharp Molybdenum Vanadium (AUS-8) stainless steel blade measuring 240mm (just under 9 1/2")...

This is a Kitchen aid ceramic utility knife perfect for all your cooking and kitchen needs. These knives are in fair used condition and may have nicks on blade from being shuffled around. Comes with blade guard...

This is the Masahiro G series MG-603 Deba traditional Japanese sushi chef knife made in Seki Japan. The Deba is the choice fish knife for the sushi chef, but many also use it for poultry and vegetables as well. The knife is sharpened on one side to form...

This is the Masahiro G series MG-607 Deba traditional Japanese sushi chef knife made in Seki Japan. The Deba is the choice fish fillet knife for the sushi chef, but many also use it for poultry and vegetables as well. The knife is sharpened on one side...

This is the Masahiro G series MG-605 Deba traditional Japanese sushi chef knife made in Seki Japan. The Deba is the choice fish knife for the sushi chef, but many also use it for poultry and vegetables as well. The knife is sharpened on one side to form...

This is the Masahiro G series MG-612 Yahagiba traditional Japanese sushi chef knife made in Seki Japan. The Yanagiba is the choice knife of the sushi chef for slicing nigiri and sashimi. The knife is sharpened on one side to form a single bevel edge with...

This is the Masahiro Besson series MB-238 Usaba traditional Japanese sushi chef knife made in Seki Japan. The Usuba is the choice accessory vegetable slicer for the sushi chef. The knife is sharpened on one side to form a single bevel edge with a...

This is the Masahiro Besson series MB-239 Usaba traditional Japanese sushi chef knife made in Seki Japan. The Usuba is the choice accessory vegetable slicer for the sushi chef. The knife is sharpened on one side to form a single bevel edge with a...

This is the Masahiro Besson series MB-218 Yanagi traditional Japanese sushi chef knife made in Seki Japan. The Yanagi is a great choice fish knife for the sushi chef, but many also use it for poultry and vegetables as well. The knife is sharpened on one...

This is the Masahiro Besson series MB-240 Usaba traditional Japanese sushi chef knife made in Seki Japan. The Usuba is the choice accessory vegetable slicer for the sushi chef. The knife is sharpened on one side to form a single bevel edge with a...

This is an excellent quality vintage new old stock Meat Cleaver, made in Seki Japan. Finely crafted, this knife features a 6" long x 4" tall blade and weighs 1 lb. 4 oz. and has a rosewood handle. This knife is in vintage new condition and comes in the...

This is a vintage Jyubei Deba traditional Japanese sushi chef knife made in Seki Japan. This is a high end knife, made for the Japanese market and not available in the US. The Deba is the choice fish knife for the sushi chef, but many also use it for...

This is a scarce Ipco fishing knife made by Tak Fukuta in Seki, Japan circa 1970s. It features a Rosewood handle and 6" long 440 stainless steel blade. Unused by the consumer but with shelf wear/aging. Nice fillet, but sturdy enough to be a boning knife...

This is a vintage Bunmei made by the Yoshikin factory, maker of Global knives, made in Japan. This is vintage old stock in excellent condition with light shelf wear. The Usuba is the choice accessory vegetable slicer for the sushi chef. The knife is...

This is one of the best production made fillet knives of all time. Designed by Phillip Hoffman, founder of Lakota and Condor knives, this knife was made in Seki, Japan by Seizo Imai in the mid-1980s. The Condor 85SSG features a micarta handle, stainless...

This is a new old stock handmade traditional Japanese style cutlery knife, made by Sanetsu for Seki Cut circa 1990s. This is sashimi version that comes with its own sheath, featuring a 1K-8 Stainless blade and handle made with Corian. This knife is "New...