The KC-358 is an incredible Chinese cleaver, featuring a single-layer SK-5 high carbon steel blade with a hardwood handle. Its comfortable weight of 440g (15.52oz.) is just perfect to get the job done. At 3mm thickness blade and with full tang construction, it will stand the test of time for professional use.

A Chinese cleaver is so versatile, and those who use them, stand by them for daily use. Chop and mince vegetables, smash herbs, garlic and ginger, julienne, and cleave large melons and squash. Also powerful for butchering, portioning, and even deboning fish and meat.