Fixed Blade

This is stunning C. Jul. Herbertz Bowie knife. Made around 1980, this is a rare knife to see today and in this unused condition is even harder to find. Blade has "Herbertz Bowie Knife". It features a sturdy mirror polished 8" long blade made of 440...

This is a big A. G. Russell fixed blade 2002 Bowie in Seki, Japan by Tak Fukuta. It features an 8" inch long AUS-8 steel blade with micarta handle with wood. Comes with a black nylon sheath (not original but works). Fukuta was the first Japanese member...

This is a scarce knife made by Tak Fukuta in Seki, Japan for A.G. Russell in 2004. It features an Ironwood handle with nickel silver guard and 7.125" AUS-8 stainless steel blade. Measures 12.125" long overall. Tak Fukuta was the first Japanese member of...

This is a scarce knife made by Tak Fukuta in Seki, Japan for A.G. Russell in 2003. It features an Ironwood handle with nickel silver guard and 7.125" AUS-8 stainless steel blade. Measures 12.125" long overall. Tak Fukuta was the first Japanese member of...

This is a scarce knife made by Tak Fukuta in Seki, Japan for A.G. Russell in 2000. It features an Ironwood handle with nickel silver guard and 7.125" AUS-8 stainless steel blade. Measures 12.125" long overall. Tak Fukuta was the first Japanese member of...

This is a scarce knife made by Tak Fukuta in Seki, Japan for A.G. Russell in 1999. It features a stag handle with nickel silver guard and 7.125" AUS-8 stainless steel blade. Measures 12.125" long overall. Tak Fukuta was the first Japanese member of the...

MEAT PROCESSING KNIFE SERIESProfessional meat processing knives for skinning, boning, gutting and slicing. The blade material is SKD-12, high carbon steel which provides excellent edge retention, HRC 60-61. The basic and simple shape handles have...

MEAT PROCESSING KNIFE SERIESProfessional meat processing knives for skinning, boning, gutting and slicing. The blade material is SKD-12, high carbon steel which provides excellent edge retention, HRC 60-61. The basic and simple shape handles have...

MEAT PROCESSING KNIFE SERIESProfessional meat processing knives for skinning, boning, gutting and slicing. The blade material is SKD-12, high carbon steel which provides excellent edge retention, HRC 60-61. The basic and simple shape handles have...

Specs Brand/Model: Kanetsune KB-613 Made in: Japan Condition: New Year Produced: Current Production Folder Closed, or Fixed Overall Length: ...

Specs Brand/Model: Kanetsune KB-612 Made in: Japan Condition: New Year Produced: Current Production Folder Closed, or Fixed Overall Length: ...

Specs Brand/Model: Kanetsune KB-611 Made in: Japan Condition: New Year Produced: Current Production Folder Closed, or Fixed Overall Length: ...

This series was named after a slogan "風林火山(Fuu-Rin-Ka-Zan)" which a Japanese warrior Mr.Shingen Takeda (武田信玄) put up at the time of war. 風 = wind : Attack speedy like the wind ! 林 = forest : Keep quiet like a forest ! 火 = fire : Invade like...

This series was named after a slogan "風林火山(Fuu-Rin-Ka-Zan)" which a Japanese warrior Mr.Shingen Takeda (武田信玄) put up at the time of war. 風 = wind : Attack speedy like the wind ! 林 = forest : Keep quiet like a forest ! 火 = fire : Invade like...

This series was named after a slogan "風林火山(Fuu-Rin-Ka-Zan)" which a Japanese warrior Mr.Shingen Takeda (武田信玄) put up at the time of war. 風 = wind : Attack speedy like the wind ! 林 = forest : Keep quiet like a forest ! 火 = fire : Invade like...

MEAT PROCESSING KNIFE SERIESProfessional meat processing knives for skinning, boning, gutting and slicing. The blade material is SKD-12, high carbon steel which provides excellent edge retention, HRC 60-61. The basic and simple shape handles have...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...