Kitchen

The G-67 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

This is a premium Honmamon kitchen cutlery storage case. The luxurious Knife Attache Case is designed for the chef on the move and serves as a perfect storage option. Whether you're taking your cutlery and culinary accessories to your next cooking class,...

The Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is...

The mother company of Mcusta is Silky scissors which has been producing fine scissors for about 60 years. This Mcusta Zanmai branded kitchen scissors features a stunning stainless damascus construction with VG-10 core. Called the "Tactical Scissors" for...

The mother company of Mcusta is Silky scissors which has been producing fine scissors for about 60 years. This Mcusta Zanmai branded kitchen scissors features a sturdy construction with micro serrations along the blade to ensure easy cutting. Comes in...

The Outdoor Cooking series offers kitchen cutlery quality and design with a handle and sheath made to survive outdoor use. The blade features serrations on the top edge and a rope cutter hook. The handle is black rubber and it comes with a black...

The Outdoor Cooking series offers kitchen cutlery quality and design with a handle and sheath made to survive outdoor use. The blade is straight. The handle is black rubber and it comes with a black synthetic sheath.G. Sakai has produced quality knives...

The Outdoor Cooking series offers kitchen cutlery quality and design with a handle and sheath made to survive outdoor use. The blade is fully serrated. The handle is black rubber and it comes with a black synthetic sheath.G. Sakai has produced quality...

KC-815 NAMISHIBUKI Kiritsuke-Gyutou 210MM W/WOODEN SAYAThe series name "Namishibuki" means wave splash in English. This mystical black Damascus blade reminds you of "Namishibuki" which is like rough seas that waves beating the shore or falls that the...

The KC-133 santoku features an SG2 (Super Gold 2) powder steel/SUS410 stainless steel blade and has a black wood handle with stainless steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife. SG2...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese petty knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 90mm (3.5" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese petty knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 110mm (4.25" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Gyuto knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 240mm (9.625" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Sujihiki knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 240mm (9.5" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Nakiri knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 165mm (6.5" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese petty knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 150mm (6" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Boning knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 165mm (6.5" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Bread knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 230mm (9.125" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This is a set of four top of the line Japanese Steak knives made in Seki, Japan. This knife features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 115mm (4.75" -...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Steak knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 115mm (4.75" - sharpened section) long with...

This is a vintage stainless steel fork set and is the original factory sample with the model number on it. Came from a closed knife distributor in Seki, Japan. It features six, two pronged forks. The handles are made of wood. The set comes with a box...

The series name "一途 Ichizu" means single-minded, earnest in English. The Japanese traditional octagonal handle "八角柄 Hackaku-e" is made of dark brown plywood. Proudly made in Seki city, Japan. Specs Brand/Model: KC-865...

The KC-862 Wa-Gyutou features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-gyutou knife is a Japanese-style chef knife. The style is distinguished by the lightweight octagonal handle and a shift to a heavier tip, which...

The KC-861 Wa-Gyutou features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-gyutou knife is a Japanese-style chef knife. The style is distinguished by the lightweight octagonal handle and a shift to a heavier tip, which...