The KB-236 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese kawa knives have an upward swooped blade which is wide and curved at the tip. These are great for skinning.



About the Slaughter Knife Series:

Knives in this series are all designed with butchering in mind. They feature SKD-12 high carbon steel and have natural handles. These come in a handy nylon sheath for practical use in the field, butcher shop, farm, or home.