The KC-728 is a sujihiki which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and meat carving! The long blade performs with perfect precision each time.

About the Granshe SX Series:


Granshe SX-series knives are created with AUS-8 stainless steel blades. The added molybdenum and vanadium give this line a greater rust resistance and hardness, providing excellent edge retention to HRC 57-58. The basic and simple handles offer excellent grip and hold up well to everyday use. The professional full-tang construction with welded bolster is sure to stand up to anything you can put it to. Proudly made in Seki city, Japan.