Kitchen

Minamoto Kanemasa B-SeriesHigh grade Japanese style Kitchen knives for professional use. The cutting edge blade is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. It is a traditional...

This KC-543 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba. They are single-bevel knives fish and poultry which...

The KC-544 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba. They are single-bevel knives fish and poultry which...

The KC-104 is a Petty Knife of the KC-100 Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well as beautifying dishes with elegant cuts and garnishes...

The KC-103 is a Santoku of the KC-100 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the KC-100 Series:Knives of the KC-100 Series feature the same beautiful Damascus-clad blades as the...

Kanetsune's chopsticks offer elegance in food preparation and dining. The discerning chef will enjoy the length and feel of these moribashi, perfectly designed for art and capability. Make short order of stir fry and noodle dishes. Delicately arrange...

Kanetsune's chopsticks offer elegance in food preparation and dining. The discerning chef will enjoy the length and feel of these moribashi, perfectly designed for art and capability. Make short order of stir fry and noodle dishes. Delicately arrange...

Kanetsune's nutcrackers offer a sleek minimal design which is pleasing, while delivering formidable results. The powerful stainless steel construction is combined with a strong plastic handle. Make short work of removing nutshells for fresh eating or...

Kanetsune's nutcrackers offer a sleek minimal design which is pleasing, while delivering formidable results. The powerful stainless steel construction is combined with a strong plastic handle. Make short work of removing nutshells for fresh eating or...

Kanetsune's meat tenderizers offer elegance in food preparation and dining. The discerning chef will enjoy the length and ergonomic feel and the lightweight quality of the full ADC12 aluminum alloy construction. Perfectly designed for precise and...

The KC-049 is a necessary oyster knife for your prep drawer. The stainless steel blade has a beautiful Japanese zelkova wood handle which will stand up powerfully to repeated use. This model is a slightly longer 95mm, providing some mighty leverage for...

The KC-048 is a necessary oyster knife for your prep drawer. The stainless steel blade has a beautiful beech wood handle which will stand up powerfully to repeated use. Slightly snub-nosed, compared to the KC-047, it measures 64mm. We think this one is...

The KC-047 is a necessary oyster knife for your prep drawer. The stainless steel blade has a beautiful beech wood handle which will stand up powerfully to repeated use. Longer compared to the KC-048, it measures 95mm, providing some mighty leverage for...

Kanetsune's rotating knife pizza cutters offer elegance in food preparation and dining. The discerning chef will enjoy the ergomic design of the beech wood handle and the razor sharpness of the 420J2 stainless steel blade. Perfectly designed for precise...

Kanetsune's rotating knife pizza cutters offer elegance in food preparation and dining. The discerning chef will enjoy the ergomic design of the beech wood handle and the razor sharpness of the 420J2 stainless steel blade. Perfectly designed for precise...

Kanetsune's fish bone removing tweezers are a tool never to be without in your prep drawer. The discerning chef will enjoy the quick work these gripping tweezers make of large and small fish. The perfected design with finger grips in the handles makes...

Kanetsune's fish bone removing tweezers are a tool never to be without in your prep drawer. The discerning chef will enjoy the quick work these gripping tweezers make of large and small fish. The perfected design with finger grips in the handles makes...

Kanetsune's chopsticks offer elegance in food preparation and dining. The discerning chef will enjoy the length and feel of these moribashi, perfectly designed for art and capability. Make short order of stir fry and noodle dishes. Delicately arrange...

Get creative. The KC-32 stainless steel peeler delivers professional results. Quickly julienne and peel to make beautifully delicate dishes and garnishes. The switch peeler has an interesting design making it easy to change the blades safely, removing...

Get creative. The KC-31 stainless steel peeler delivers professional results. Quickly peel to make beautifully delicate dishes and garnishes. The switch peeler has an interesting design making it easy to change the blades safely, removing the need to...

The KC-002 Sommelier Knife features an AUS-8 stainless steel blade with black linen micarta handle. There are three moving pieces: a knife for cutting the wrapping around the neck, the sharp-pointed corkscrew, and the rocking piece which performs as an...

The Kanetsune KB-422 Hi Field Knife features a one-piece white steel #2 blade which is extremely sharp and has a rough hammered black finish. It was designed intentionally so that the handle can be used as it is, or a handle of choice may be added. It...

The G-19 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable knife with a single-bevel edge makes super thin slices...

The G-18 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable knife with a single-bevel edge makes super thin slices...