The KC-730 is a yo-deba which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width quickly remove the head and tail, other qualities of the design are efficient for the fish cleaning and filleting process. Of course, the yo-deba is also excellent for the preparation of poultry and other small-boned meats. One deba knife can replace all three of your small butcher knife, paring knife, and fillet knife for these preparations.

About the Granshe SX Series:


Granshe SX-series knives are created with AUS-8 stainless steel blades. The added molybdenum and vanadium give this line a greater rust resistance and hardness, providing excellent edge retention to HRC 57-58. The basic and simple handles offer excellent grip and hold up well to everyday use. The professional full-tang construction with welded bolster is sure to stand up to anything you can put it to. Proudly made in Seki city, Japan.