Kitchen

KC-950 SERIESKC-950 series knives are created with DSR-1K6 high carbon stainless steel made by Daido Steel Co., ltd. Excellent performance blade which contains 0.6% carbon and the well balanced composition added molybdenum. The blade finish "Tsuchime"...

KC-950 SERIESKC-950 series knives are created with DSR-1K6 high carbon stainless steel made by Daido Steel Co., ltd. Excellent performance blade which contains 0.6% carbon and the well balanced composition added molybdenum. The blade finish "Tsuchime"...

This is a 95mm oyster knife made by Kanetsune in Seki, Japan. Specs Brand/Model: Kanetsune KC-92 Made in: Japan Condition: New Year Produced: Current...

The KC-091 is a necessary oyster knife for your prep drawer. The stainless steel blade has a durable synthetic handle which will stand up powerfully to repeated use. The KC-91 is sleeker, compared to the slightly snub-nosed KC-092. This measures 94mm,...

"Pleasant wave pattern is created on calm water surface by soft breeze", Minamo-kaze is named for that beautiful scenery.The blade is 63 layers damascus w/Japanese high carbon stainless steel core, a high quality material proudly made in Japan. High...

This KC-825 Kiritsuke-Gyutou features a 63-layer Damascus w/high carbon stainless steel core blade which has a magnolia w/the traditional "Aka-Ishime"-finish handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers...

The KC-746 Gyutou features a carbon steel blade with black pakkawood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and...

The KC-720 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

Fantastic Wooden (Saya) sheath made for 0mm long (usuba) kitchen knife. Made in Seki, Japan. Saya only (knives not included, for display only). Specs Brand/Model: Kanetsune KC-634 Made...

Fantastic Wooden (Saya) sheath made for 165mm long (santoku) kitchen knife. Made in Seki, Japan. Saya only (knives not included, for display only). Specs Brand/Model: Kanetsune KC-633 Made...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-622 wooden Saya sheath is made for the 165mm long nakiri kitchen knives. The sheath will suit the following models: KC-421, KC-445, KC-521About wooden saya...

This chef knife is part of the Aogami Series. Extremely sharp Aogami-2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel on each side. HRC 61-62, full tang constructions with welded stainless bolster for professional use...

The G-72 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

The G-71 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

The G-68 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

The G-67 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

This is a nice vintage spoon and knife set made in Seki, Japan for Pierre Alain circa 1960s-70s. It features 3 stainless steel cutlery pieces, all labeled with the original factory stickers. Specs Brand/Model: Pierre Alain...

This is one of the best production made fillet knives of all time. Designed by Phillip Hoffman, founder of Lakota and Condor knives, this knife was made in Seki, Japan by Seizo Imai in the mid-1980s. This one was partially finished at the factory. The...

This is a premium Honmamon kitchen cutlery storage case. The luxurious Knife Attache Case is designed for the chef on the move and serves as a perfect storage option. Whether you're taking your cutlery and culinary accessories to your next cooking class,...

This is a Masahiro Takobiki traditional Japanese sushi chef knife made in Seki Japan. Takobiki is a variation of Japanese sashimi knife and it's used in Kanto (Tokyo) region. The knife is sharpened on one side to form a single bevel edge with a slightly...

This is a Masahiro Takobiki traditional Japanese sushi chef knife made in Seki Japan. Takobiki is a variation of Japanese sashimi knife and it's used in Kanto (Tokyo) region. The knife is sharpened on one side to form a single bevel edge with a slightly...

The Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is...