Kitchen

Fantastic Wooden (Saya) sheath made for 165mm long (santoku) kitchen knife. Made in Seki, Japan. Saya only (knives not included, for display only). Specs Brand/Model: Kanetsune KC-633 Made...

This chef knife is part of the Aogami Series. Extremely sharp Aogami-2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel on each side. HRC 61-62, full tang constructions with welded stainless bolster for professional use...

The G-72 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

The G-71 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

The G-68 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

The G-67 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

This is a nice vintage spoon and knife set made in Seki, Japan for Pierre Alain circa 1960s-70s. It features 3 stainless steel cutlery pieces, all labeled with the original factory stickers. Specs Brand/Model: Pierre Alain...

This is one of the best production made fillet knives of all time. Designed by Phillip Hoffman, founder of Lakota and Condor knives, this knife was made in Seki, Japan by Seizo Imai in the mid-1980s. This one was partially finished at the factory. The...

This is a premium Honmamon kitchen cutlery storage case. The luxurious Knife Attache Case is designed for the chef on the move and serves as a perfect storage option. Whether you're taking your cutlery and culinary accessories to your next cooking class,...

The Honyaki knives can only be made by a few skilled craftsmen in Japan in same method as traditional Japanese sword. It is an art of craftsmanship with Japanese traditional techniques, and features outstanding sharpness and durability. The production is...

Takeshi Saji's traditional hammer forging techniques and his considerable experience in the production of custom-designed outdoor knives have enabled him to produce this line of outstanding kitchen knives. This knife features a VG-10 core forged Nickel...

Takeshi Saji's traditional hammer forging techniques and his considerable experience in the production of custom-designed outdoor knives have enabled him to produce this line of outstanding kitchen knives. This knife features a VG-10 core forged Nickel...

The mother company of Mcusta is Silky scissors which has been producing fine scissors for about 60 years. This Mcusta Zanmai branded kitchen scissors features a stunning stainless damascus construction with VG-10 core. Called the "Tactical Scissors" for...

The mother company of Mcusta is Silky scissors which has been producing fine scissors for about 60 years. This Mcusta Zanmai branded kitchen scissors features a sturdy construction with micro serrations along the blade to ensure easy cutting. Comes in...

Give your kitchen a vintage look and impress your friends with this great looking knife, made in Seki, Japan circa 1970s. Great for use as a steak knife, or a multi-purpose cutlery knife. Not only is this knife stunning with the brass handle with wood...

Give your kitchen a vintage look and impress your friends with this great looking knife, made in Seki, Japan circa 1970s. This is a factory sample prototype and the factory sticker is still on the handle. Great for use as a steak knife, or a...

The Mcusta Zanmai Ultimate Aranami is a work of art. This top of the line Japanese Santoku knife is made in Seki, Japan by Mcusta with incredible attention to detail. It features a thin and sharp coreless damascus steel blade with VG-10 and VG-2 steels...

The Mcusta Zanmai Hybrid Splash is a work of art. This top of the line Japanese Gyuto knife is made in Seki, Japan by Mcusta with incredible attention to detail. It features a thin and sharp 33 layer damascus steel blade with VG-10 core. The handle has a...

The mother company of Mcusta Knives is Silky scissors which has been producing fine scissors for about 60 years. This Silky branded kitchen shears features a sturdy construction with micro serrations along the blade to ensure easy cutting. The red...

The Outdoor Cooking series offers kitchen cutlery quality and design with a handle and sheath made to survive outdoor use. The blade features serrations on the top edge and a rope cutter hook. The handle is black rubber and it comes with a black...

The Outdoor Cooking series offers kitchen cutlery quality and design with a handle and sheath made to survive outdoor use. The blade features serrations on the top edge. The handle is black rubber and it comes with a black synthetic sheath.G. Sakai has...

The Outdoor Cooking series offers kitchen cutlery quality and design with a handle and sheath made to survive outdoor use. The blade is straight. The handle is black rubber and it comes with a black synthetic sheath.G. Sakai has produced quality knives...