Kitchen

The KC-153 Gyutou belongs to the YS-900 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure...

The KC-152 Gyutou belongs to the YS-900 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the YS-900 Series:Knives of the YS-900 Series have Hon-Warikomi clad-blades, which have an extremely...

The KC-150 is a limited edition Santoku which features a VG-2 / SUS410 stainless steel blade with mahogany wood handle and a stainless steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.This...

The KC-124 Petty Knife features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and...

The KC-121 Gyutou features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a...

The KC-082 is a sharp-pointed fruit knife which features a 420J2 stainless steel blade with a rosewood handle and white plastic bolster. Comes with a wooden sheath. Perfect for paring and slicing fresh fruits...

The KC-077 is a wider fruit knife with a sharp heel, like a santoku, which features a 420J2 stainless steel blade with a wild cherrywood handle and black plastic bolster. Comes with a wooden sheath. Perfect for paring and slicing fresh fruits...

The KC-076 is a wider, rounded-tip fruit knife which has a slightly raised heel, and features a 420J2 stainless steel blade with a wild cherrywood handle and black plastic bolster. Comes with a wooden sheath. Perfect for paring and slicing fresh fruits...

The KC-075 is a sharp-pointed fruit knife which features a 420J2 stainless steel blade with a wild cherrywood handle and black plastic bolster. Comes with a wooden sheath. Perfect for paring and slicing fresh fruits...

The KC-073 is a sharp-pointed fruit knife which features a 420J2 stainless steel blade with a wild cherrywood handle and black plastic bolster. Comes with a wooden sheath. Perfect for paring and slicing fresh fruits...

The KC-072 is a wider, rounded-tip fruit knife which has a slightly raised heel, and features an AUS-6 stainless steel blade with a black wood handle. Comes with a wooden sheath. Perfect for paring and slicing fresh fruits...

The KC-071 is a sharp-pointed tip fruit knife which features an AUS-6 stainless steel blade with a black wood handle. Comes with a wooden sheath. Perfect for paring and slicing fresh fruits. Specs Brand/Model: Kanetsune KC-071...

The Kanetsune KC-070 is a butter spreader and sandwich knife which features a 420J2 Stainless Steel blade with durable Plastic handle. The design combines the features of bread knives and the width and curve of spreaders to complete a 2-in-1 tool. Spread...

The Kanetsune KC-065 is a stellar cheese knife which features a deep-groove serrated 420J2 stainless steel blade and has a Wood handle. The handle and blade together are designed to add leverage, while the long blade will slice through wheels and bricks...

The Kanetsune KC-093 is one mean tomato slicer knife which features a very swooped, thin, and long 420J2 stainless steel blade with PP resin handle. This is the perfect kitchen tool for slicing tomatoes, even ripe ones, as well as all your favorite...

The G-61 Mukimono features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Mukimono knife is reminiscent of the Samaurai sword. The thin beveled...

The G-60 Sushikiri features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The sushikiri knife has a wide and thin curved blade which is ideal for the...

The G-57 Unagi-Saki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Unagi-saki knives are specially designed to butcher and prepare eel, which...

The G-55 Unagi-Saki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Unagi-saki knives are specially designed to butcher and prepare eel, which...

The G-54 Unagi-Saki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Unagi-saki knives are specially designed to butcher and prepare eel, which...

The G-51 Unagi-Saki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Unagi-saki knives are specially designed to butcher and prepare eel, which...

The G-37 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a single-bevel, thin and narrow blade which is lightweight. It...

The G-36 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a single-bevel, thin and narrow blade which is lightweight. It...

The G-34 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a single-bevel, thin and narrow blade which is lightweight. It...