Kanetsune

Kanetsune Seki Japan G-04 Yanagiba White Steel 270mm Kitchen Cutlery Chef Knife

$300.00
$210.00
(You save $90.00)
SKU:
G-04
Shipping:
Calculated at Checkout
  
Current stock: 0
Description

Description

The G-04 Yanagiba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi and sushi, as well as for filleting and skinning fish. The blade is very long and very thin; and this is the perfect combination for making precise pieces of fish with one long slice that begins from the wide end down to the tip. The single-bevel edge makes this razor-sharp, preserving the excellent flavor of your fresh raw fish by preventing bruising.

About the Honsho Kanemasa G Series:

The Honsho Kanemasa G series contains high grade Japanese-style kitchen knives for professional use. Its cutting edge core is made of Hitachi white steel #3, formed during forging with a soft iron for high cutting performance and longer edge retention (Ai-Deba: Yellow steel #3/Soft Iron). The traditional D-shaped Magnolia wooden handle features a water buffalo horn bolster.


Specs

Brand/Model:

Kanetsune Honsho Kanemasa G-Series G-04 Yanagiba

Made in:

Japan

Condition:

New

Year Produced:

Current Production

Folder Closed, or Fixed Overall Length:

" long

Blade Material:

White Steel #3 core

Blade Length:

(270mm) 10.62" long

Handle:

Magnolia Wood w/Buffalo Horn Bolster

Additional Notes:

Knife Type:

Fixed Blade

Number of Blades:

1

Lock Type:

Opening Mechanism:

Dexterity:

Ambidextrous

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Additional Info

Additional Info

SKU:
G-04
Shipping:
Calculated at Checkout

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