Kanetsune

The KC-203 is a Santoku Knife of the KC-200 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the KC-200 Series:Knives of the KC-200 Series feature the same beautiful Damascus-clad blades as...

The KC-202 is a Santoku Knife of the KC-200 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is...

The KC-185 is a Santoku of the AUS-10 PRO Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the AUS-10 PRO Series:Knives of this series are of extra fine quality. They have high carbon...

The KC-183 is a Honesuki-Kaku of the AUS-10 PRO Series. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting poultry due to the perfected heel that cuts through cartilage, they are also good for boning poultry...

The KC-178 is a Sujihiki of the AUS-10 PRO Series. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and meat carving! The long blade performs with...

The KC-177 is a Petty Knife of the AUS-10 PRO Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well as beautifying dishes with elegant cuts and...

The KC-176 is a Petty Knife of the AUS-10 PRO Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well as beautifying dishes with elegant cuts and...

The KC-175 is a Gyutou of the AUS-10 PRO Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure...

The KC-174 is a Gyutou of the AUS-10 PRO Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure...

The KC-173 is a Gyutou of the AUS-10 PRO Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure...

The KC-172 is a Gyutou of the AUS-10 PRO Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure...

The KC-171 is a Gyutou of the AUS-10 PRO Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure...

The KC-155 Petty Knife belongs to the YS-900 Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well as beautifying dishes with elegant cuts and...

The KC-154 Nakiri belongs to the YS-900 Series. Nakiri are excellent vegetable knives, producing impossibly paper-thin slices, and making short work of precise chopping. The round front provides excellent back-swing that allows the chef to perfect...

The KC-153 Gyutou belongs to the YS-900 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure...

The KC-152 Gyutou belongs to the YS-900 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the YS-900 Series:Knives of the YS-900 Series have Hon-Warikomi clad-blades, which have an extremely...

The KC-150 is a limited edition Santoku which features a VG-2 / SUS410 stainless steel blade with mahogany wood handle and a stainless steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.This...

The KC-124 Petty Knife features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and...

The KC-102 is a Gyutou of the KC-100 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be...

The KC-096 is an incredible Chinese cleaver, featuring a single-layer SK-4 high carbon steel blade with a rosewood handle. Its comfortable weight of 400g (14.11oz.) is just perfect to get the job done. At 2.5mm thickness blade and with full tang...

The Kanetsune KC-095 is your new favorite tool for watermelon! With its wide and long 420J2 stainless steel blade that is 1.5mm thick and 360mm long, and its strong rosewood handle, you'll never want for another. The tip has a slanted, semi-tanto angle...

The KC-082 is a sharp-pointed fruit knife which features a 420J2 stainless steel blade with a rosewood handle and white plastic bolster. Comes with a wooden sheath. Perfect for paring and slicing fresh fruits...

The KC-077 is a wider fruit knife with a sharp heel, like a santoku, which features a 420J2 stainless steel blade with a wild cherrywood handle and black plastic bolster. Comes with a wooden sheath. Perfect for paring and slicing fresh fruits...

The KC-076 is a wider, rounded-tip fruit knife which has a slightly raised heel, and features a 420J2 stainless steel blade with a wild cherrywood handle and black plastic bolster. Comes with a wooden sheath. Perfect for paring and slicing fresh fruits...