Kanetsune

The KC-864 Wa-Petty features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well...

KC-900 SeriesHammered beautiful "Tsuchime" finish Damascus-clad blades made of VG-10 cutting core w/ 17 layers stainless steel which provides excellent edge retention, HRC 59 - 60. "Tsuchime" finish makes food release quickly from the blade. Nice...

Honsho Kanemasa G-SeriesHigh grade Japanese style Kitchen knives for professional use. It's blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention and a traditional...

Honsho Kanemasa G-SeriesHigh grade Japanese style Kitchen knives for professional use. It's blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention and a traditional...

The G-35 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a single-bevel, thin and narrow blade which is lightweight. It...

The G-38 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a single-bevel, thin and narrow blade which is lightweight. It...

The G-56 Unagi-Saki features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Unagi-saki knives are specially designed to butcher and prepare eel, which is tough and slippery.About the Minamoto Kanemasa...

The KC-901 Gyutou features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and...

The series name "一途 Ichizu" means single-minded, earnest in English. The Japanese traditional octagonal handle "八角柄 Hackaku-e" is made of dark brown plywood. Proudly made in Seki city, Japan. Specs Brand/Model: KC-863...

"Pleasant wave pattern is created on calm water surface by soft breeze", Minamo-kaze is named for that beautiful scenery.The blade is 63 layers damascus w/Japanese high carbon stainless steel core, a high quality material proudly made in Japan. High...

The KC-704 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

The KC-142 Santoku features a VG-10 stainless steel core/SUS410 stainless steel blade and a wood handle w/stainless bolster. The kengata is a fabulous Japanese-style chef knife that has some santoku qualities in there as well. The design is perfect for...

The KC-148 santoku features a Takefu Shiro-2 high carbon steel core/SUS410 stainless steel blade and a wood handle with stainless bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the 2000...

The KC-361 Usubagata is a no-nonsense kitchen knife. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri. About the 555 series by Kanetsune:555 series knives have a DSR-1K6 stainless steel blade...

The KC-512 Deba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. Deba are traditional Japanese knives for fish. The knife is compact and hefty for portioning and removing heads and tails, but also features...

Minamoto Kanemasa B-SeriesHigh grade Japanese style Kitchen knives for professional use. The cutting edge blade is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. It is a traditional...

This KC-543 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba. They are single-bevel knives fish and poultry which...

The KC-544 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba. They are single-bevel knives fish and poultry which...

The Kanetsune WS-38 are hair thinning scissors. Use these to give flatter hair more volume. The precision is undeniable: super smooth, with rubber comfort grip inside the thumb hole, and razor sharp edge. Made of AUS-8 stainless steel.About Kanetsune...

The Kanetsune WS-30 are hair thinning scissors. Use these to give flatter hair more volume. The precision is undeniable: super smooth, with rubber comfort grip inside the thumb hole, and razor sharp edge. Made of AUS-8 stainless steel.About Kanetsune...

Specs Brand/Model: Kanetsune WK-60 Made in: Japan Condition: New Year Produced: Current Production Folder Closed, or Fixed Overall Length: ...

The Kanetsune WK-55 are of highest quality. Use these for a variety of hairdressing tasks. The precision is undeniable: super smooth, with rubber comfort grip inside the thumb hole, and razor sharp edge. Made of AUS-8 stainless steel.About Kanetsune...

The Kanetsune WK-50 are of highest quality. Use these for a variety of hairdressing tasks. The precision is undeniable: super smooth, with rubber comfort grip inside the thumb hole, and razor sharp edge. Made of AUS-8 stainless steel.About Kanetsune...

The KC-338 Honesuki-Kaku knife features a SKD-12 high carbon steel blade with hardwood handle. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting poultry due to the perfected heel that cuts through cartilage,...