Kanetsune

The KC-861 Wa-Gyutou features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-gyutou knife is a Japanese-style chef knife. The style is distinguished by the lightweight octagonal handle and a shift to a heavier tip, which...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-685 wooden saya sheath has a beautiful Aka-Ishime finish, and is reminiscence of the katana saya. These are made for 210mm long Kiritsuke-Gyutou kitchen knives. Made...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-685 wooden saya sheath has a beautiful Aka-Ishime finish, and is reminiscence of the katana saya. These are made for 210mm long Kiritsuke-Gyutou kitchen knives. Made...

Minamoto Kanemasa B-SeriesHigh grade Japanese style Kitchen knives for professional use. The cutting edge blade is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. It is a traditional...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-634 wooden Saya sheath is made for the 135mm long petty kitchen knives. The sheath will suit the following models: KC-814, KC-824, KC-844, KC-854,...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-634 wooden Saya sheath is made for the 135mm long wa-petty kitchen knives. The sheath will suit the following models: KC-814, KC-824, KC-844, KC-854,...

The KC-864 Wa-Petty features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well...

KC-900 SeriesHammered beautiful "Tsuchime" finish Damascus-clad blades made of VG-10 cutting core w/ 17 layers stainless steel which provides excellent edge retention, HRC 59 - 60. "Tsuchime" finish makes food release quickly from the blade. Nice...

Honsho Kanemasa G-SeriesHigh grade Japanese style Kitchen knives for professional use. It's blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention and a traditional...

Honsho Kanemasa G-SeriesHigh grade Japanese style Kitchen knives for professional use. It's blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention and a traditional...

The G-35 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a single-bevel, thin and narrow blade which is lightweight. It...

The G-38 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a single-bevel, thin and narrow blade which is lightweight. It...

The G-56 Unagi-Saki features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Unagi-saki knives are specially designed to butcher and prepare eel, which is tough and slippery.About the Minamoto Kanemasa...

The KC-901 Gyutou features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and...

"Pleasant wave pattern is created on calm water surface by soft breeze", Minamo-kaze is named for that beautiful scenery.The blade is 63 layers damascus w/Japanese high carbon stainless steel core, a high quality material proudly made in Japan. High...

The KC-704 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

This KC-709 Honesuki-Kaku features a NKS32 high carbon steel blade and a wood handle with steel bolster. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting poultry due to the perfected heel that cuts through...

The KC-142 Santoku features a VG-10 stainless steel core/SUS410 stainless steel blade and a wood handle w/stainless bolster. The kengata is a fabulous Japanese-style chef knife that has some santoku qualities in there as well. The design is perfect for...

The KC-143 Usubagata features a VG-10 stainless steel core/SUS410 stainless steel blade and a wood handle w/stainless bolster. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri.About the 3000...

The KC-148 santoku features a Takefu Shiro-2 high carbon steel core/SUS410 stainless steel blade and a wood handle with stainless bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the 2000...

The KC-361 Usubagata is a no-nonsense kitchen knife. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri. About the 555 series by Kanetsune:555 series knives have a DSR-1K6 stainless steel blade...

The KC-362 Kengata is a no-nonsense kitchen knife. The kengata is a fabulous Japanese-style chef knife that has some santoku qualities in there as well. The design is perfect for a variety of chopping and mincing.About the 555 series by Kanetsune:555...

The KC-512 Deba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. Deba are traditional Japanese knives for fish. The knife is compact and hefty for portioning and removing heads and tails, but also features...

Minamoto Kanemasa B-SeriesHigh grade Japanese style Kitchen knives for professional use. The cutting edge blade is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. It is a traditional...