Kanetsune

"Pleasant wave pattern is created on calm water surface by soft breeze", Minamo-kaze is named for that beautiful scenery.The blade is 63 layers damascus w/Japanese high carbon stainless steel core, a high quality material proudly made in Japan. High...

This KC-825 Kiritsuke-Gyutou features a 63-layer Damascus w/high carbon stainless steel core blade which has a magnolia w/the traditional "Aka-Ishime"-finish handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers...

The KC-746 Gyutou features a carbon steel blade with black pakkawood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and...

The KC-720 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

Fantastic Wooden (Saya) sheath made for 0mm long (usuba) kitchen knife. Made in Seki, Japan. Saya only (knives not included, for display only). Specs Brand/Model: Kanetsune KC-634 Made...

Fantastic Wooden (Saya) sheath made for 165mm long (santoku) kitchen knife. Made in Seki, Japan. Saya only (knives not included, for display only). Specs Brand/Model: Kanetsune KC-633 Made...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-622 wooden Saya sheath is made for the 165mm long nakiri kitchen knives. The sheath will suit the following models: KC-421, KC-445, KC-521About wooden saya...

This chef knife is part of the Aogami Series. Extremely sharp Aogami-2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel on each side. HRC 61-62, full tang constructions with welded stainless bolster for professional use...

The G-72 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

The G-71 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

The G-68 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

The G-67 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

Kanetsune produced the exquisite "King of Dark" dagger in Seki, Japan circa 1980s under the North Man brand name and it was made by Toshi Fukuta, the brother of Tak Fukuta.. The elegantly designed and sturdy blade is 0.176" thick x 8.8" long and it...

This knife was made in Seki Japan circa 1980s. It has stainless blades and wood handle. This is a factory sample prototype made for KT Cutler (Kanetsune). A recent find from the original distributor in Seki, Japan...

This knife was made in Seki Japan circa 1980s. It has stainless blades and wood handle. This is a factory sample prototype made for KT Cutler (Kanetsune) and still has the factory sample sticker on it. A recent find from the original distributor in...

This knife was made in Seki Japan circa 1980s. It has stainless blades and wood handle. This is a factory sample prototype made for KT Cutler (Kanetsune). A recent find from the original distributor in Seki, Japan...

The KB-562 higonokami folding knife features a AUS-8 stainless steel blade with stainless steel handle. This traditional Japanese-style straight blade exhibits incredibly smooth action, and performs stylishly. It has a liner lock mechanism with pocket...

KC-815 NAMISHIBUKI Kiritsuke-Gyutou 210MM W/WOODEN SAYAThe series name "Namishibuki" means wave splash in English. This mystical black Damascus blade reminds you of "Namishibuki" which is like rough seas that waves beating the shore or falls that the...

The KC-133 santoku features an SG2 (Super Gold 2) powder steel/SUS410 stainless steel blade and has a black wood handle with stainless steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife. SG2...

The series name "一途 Ichizu" means single-minded, earnest in English. The Japanese traditional octagonal handle "八角柄 Hackaku-e" is made of dark brown plywood. Proudly made in Seki city, Japan. Specs Brand/Model: KC-865...

The KC-862 Wa-Gyutou features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-gyutou knife is a Japanese-style chef knife. The style is distinguished by the lightweight octagonal handle and a shift to a heavier tip, which...

The KC-123 Santoku features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the Aogami Series:The extremely...