The "切出 KIRIDASHI" knife has a long history of use in Japan for a variety tasks. The single-edged blade has been perfected especially for carving, shaving, or sharpening a piece of wood or bamboo. This is still very popular in Japan, and gaining throughout the world. Many crafts and arts projects would benefit from the use of a kiridashi knife on hand.
The KB-611 Kishin kiridashi features a SK-5 2-layer "TSUKE-HAGANE" stainless steel blade with a wild cherry wood handle. Made by Kanetsune in Seki, Japan.
| Brand/Model: |
Kanetsune KB-611 |
| Made in: |
Japan |
| Condition: |
New |
| Year Produced: |
Current Production |
|
Folder Closed, or Fixed Overall Length: |
(188mm) 7.40 " long |
| Blade Material: |
SK-5 |
| Blade Length: |
(50mm) 1.97" long |
|
Handle: |
Wild Cherry Wood |
| Additional Notes: | |
| Knife Type: |
Fixed Blade |
| Number of Blades: |
1 |
| Lock Type: | |
| Opening Mechanism: | |
| Dexterity: |
Ambidextrous |
