Our Tsubaki oil rust preventative is a necessary maintenance item for high carbon steel and stainless steel knives to help keep rust off of your valuable Kanetsune collection. Made in Seki, Japan...

The "切出 KIRIDASHI" knife has a long history of use in Japan for a variety tasks. The single-edged blade has been perfected especially for carving, shaving, or sharpening a piece of wood or bamboo...

The KB-264 Hone-Kaku features a SKD-12 High carbon steel blade with Rosewood handle. Hone-Kaku are traditional Japanese meat blades for boning and poultry. The tanto-style tip gives it a flare and...

The KB-621 U-Shaped Scissors feature a one-piece SK-5 high carbon steel w/iron "Tsuke-Hagane" and an ibushi finish.Lightweight and compact, the u-shaped scissors by Kanetsune are perfect for utility...

The KB-623 U-Shaped Scissors feature a one-piece SK-5 high carbon steel w/iron "Tsuke-Hagane". The finish is a near-mirror-polish migaki finish.Lightweight and compact, the u-shaped scissors by...