The KC-183 is a Honesuki-Kaku of the AUS-10 PRO Series. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting poultry due to the perfected heel that cuts through cartilage, they are also good for boning poultry and in preparing other meats as well.


About the AUS-10 PRO Series:

Knives of this series are of extra fine quality. They have high carbon stainless steel AUS-10 blades. This is a magnificent performance blade which contains 0.95 - 1.10% carbon and a well-balanced composition of molybdenum and vanadium that enables knives of this series to have professional-use details. This stainless steel possesses excellent rust-resistance and edge retention, with a hardness of HRC 59 - 60. The basic and simple handle gives it an excellent grip and will stand up to whatever you put it to. The black wood handle has full-tang construction with a welded stainless steel bolster. Proudly made in Seki, Japan.