Description
The KC-121 Gyutou features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite. The extra long blade length will get the job done in short order.
About the Aogami Series:
The extremely sharp Aogami-2 (blue steel #2) cutting core blades are clad with SUS410 stainless steel on each side, hardened to HRC 61-62. Professional quality, these have of a full-tang construction with welded bolster. Proudly made in Seki city, Japan.
Specs
| Brand/Model: |
Kanetsune KC-121 Gyutou
|
| Made in: |
Japan
|
| Condition: |
New
|
| Year Produced: |
Current Production
|
|
Folder Closed, or Fixed Overall Length:
|
(375mm) 14.77" " long
|
| Blade Material: |
VG-10 Stainless steel core/33-layer Damascus
|
| Blade Length: |
(240m) 9.4"" long
|
|
Handle:
|
Wood w/ Stainless Bolster
|
| Additional Notes: |
Blade Thickness 2.0mm
|
| Knife Type: |
Fixed Blade
|
| Number of Blades: |
1
|
| Lock Type: |
|
| Opening Mechanism: |
|
| Dexterity: |
Ambidextrous
|
