Kanetsune

The KC-748 Petty Knife features a carbon steel blade with wood handle, and stainless steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well as...

The KC-744 Gyutou features a carbon steel blade with wood handle, and stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of...

The KC-741 Gyutou features a carbon steel blade with wood handle, and stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of...

The KC-735 is a santoku which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. Santoku are all-purpose Japanese knives, and are used in much the same way as...

The KC-734 is a honesuki-maru which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. Japanese honesuki-maru knives are compact beauties. Unlike the...

The KC-732 is a yo-deba which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only...

The KC-731 is a yo-deba which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only...

The KC-730 is a yo-deba which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only...

The KC-729 is a sujihiki which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. As sleek as it is formidable, the razor sharp, super thin blade delivers the...

The KC-728 is a sujihiki which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. As sleek as it is formidable, the razor sharp, super thin blade delivers the...

The KC-727 is a petty knife which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. The petty knife is a Japanese-style paring/utility knife. It is the...

The KC-726 Yo-deba features a carbon steel blade with wood handle, and stainless steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width quickly remove the head and tail, other qualities of the...

The KC-724 is a gyutou knife which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. This powerful Japanese-style chef knife is formidable, as its...

The KC-723 is a gyutou knife which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. This powerful Japanese-style chef knife is formidable, as its...

The KC-721 is a gyutou knife which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. This powerful Japanese-style chef knife is formidable, as its...

The KC-718 Santoku features a NKS32 high carbon steel blade and a wood handle with steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the Minamoto Kanemasa M Series: Minamoto Kanemasa...

The KC-717 Yo-Deba features a NKS32 high carbon steel blade and a wood handle with steel bolster.The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width quickly remove the head and tail, other qualities of the...

The KC-716 Yo-Deba features a NKS32 high carbon steel blade and a wood handle with steel bolster.The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width quickly remove the head and tail, other qualities of the...

The KC-715 Yo-Deba features a NKS32 high carbon steel blade and a wood handle with steel bolster.The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width quickly remove the head and tail, other qualities of the...

The KC-714 Sujihiki features a NKS32 high carbon steel blade and a wood handle with steel bolster. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and...

The KC-713 Sujihiki features a NKS32 high carbon steel blade and a wood handle with steel bolster. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and...

The KC-712 Sujihiki features a NKS32 high carbon steel blade and a wood handle with steel bolster. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and...

MINAMOTO KANEMASA M-SERIESMinamoto Kanemasa M-series knives have carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with...

The KC-710 Honesuki-Maru features a NKS32 high carbon steel blade and a wood handle with steel bolster. Japanese honesuki-maru knives are compact beauties. Unlike the honesuki-kaku knives, which arere most perfect for filleting poultry due to the...