The KC-587 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba. They are single-bevel knives fish and poultry which have small bones.
About the Minamoto Kanemasa S-Series:
These are high-grade Japanese-style kitchen knives for professional use. The cutting edge core is made of AUS-8 stainless steel, which has been forged and welded with a stainless steel. The handles are magnolia wood with a black plastic bolster.
Specs
| Brand/Model: |
Kanetsune KC-587 Hon-Deba |
| Made in: |
Japan |
| Condition: |
New |
| Year Produced: |
Current Production |
|
Folder Closed, or Fixed Overall Length: |
" long |
| Blade Material: |
AUS-8 stainless steel core / SUS405 stainless steel |
| Blade Length: |
(165mm) 6.50" long |
|
Handle: |
Magnolia |
| Additional Notes: | |
| Knife Type: |
Fixed Blade |
| Number of Blades: |
1 |
| Lock Type: | |
| Opening Mechanism: | |
| Dexterity: |
Ambidextrous |
