The KC-179 is a Sujihiki of the AUS-10 PRO Series. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and meat carving! The long blade performs with perfect precision each time.


About the AUS-10 PRO Series:

Knives of this series are of extra fine quality. They have high carbon stainless steel AUS-10 blades. This is a magnificent performance blade which contains 0.95 - 1.10% carbon and a well-balanced composition of molybdenum and vanadium that enables knives of this series to have professional-use details. This stainless steel possesses excellent rust-resistance and edge retention, with a hardness of HRC 59 - 60. The basic and simple handle gives it an excellent grip and will stand up to whatever you put it to. The black wood handle has full-tang construction with a welded stainless steel bolster. Proudly made in Seki, Japan.