Kitchen

This beautifully forged blade is made of Blue steel #2 High-Carbon steel cutting core, which provides excellent edge retention, HRC 61-62.Damascus "Zen-Bokashi" finished blade with Japanese traditional D-shaped red sandal wood handle...

The KC-441 Santoku features a blue steel #2 w/iron which has a dark, kuro-uchi finish blade and a magnolia wood handle. Made in Seki Japan. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife...

"Kuro-Uchi" finished blade, made in Seki Japan. Specs Brand/Model: Kanetsune KC-440 Nakiri Made in: Japan Condition: New Year Produced: Current...

"Kuro-Uchi" finished blade, made in Seki Japan. Specs Brand/Model: Kanetsune KC-439 Nakiri Made in: Japan Condition: New Year Produced: Current...

"Kodai-Kuro-Uchi" finished blade, made in Seki Japan. Specs Brand/Model: Kanetsune KC-437 Nakiri Made in: Japan Condition: New Year Produced: Current...

"Kuro-Uchi" finished blade, made in Seki Japan. Specs Brand/Model: Kanetsune KC-436 Nakiri Made in: Japan Condition: New Year Produced: Current...

"Migaki" finished blade, made in Seki Japan. Specs Brand/Model: Kanetsune KC-435 Nakiri Made in: Japan Condition: New Year Produced: Current...

"Kuro-Uchi" finished blade, made in Seki Japan. Specs Brand/Model: Kanetsune KC-434 Nakiri Made in: Japan Condition: New Year Produced: Current...

The Kanetsune KC-421 Usuba features a White Steel #2/11-layers Damascus blade and a red sandalwood handle with a black wood bolster. Usuba knives are used for cutting vegetables and fruits which will be eaten raw because the super sharp and beveled edges...

The Kanetsune KC-411 Deba features a White Steel #2/11-layer Damascus blade and a red sandalwood handle with a black wood bolster. Deba are traditional Japanese knives for fish. The knife is compact and hefty for portioning and removing heads and tails,...

The Kanetsune KC-413 Deba features a White Steel #2/11-layer Damascus blade and a red sandalwood handle with a black wood bolster. Deba are traditional Japanese knives for fish. The knife is compact and hefty for portioning and removing heads and tails,...

The Kanetsune KC-403 Yanagiba features a White Steel #2/11-layer Damascus blade and a red sandalwood handle with a black wood bolster.The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi and sushi, as well as for filleting...

The KC-343 is a powerful kitchen tool. It features a serrated AUS-8 stainless steel blade with kebony maplewood handle. As a slicer, it is ideal for tomatoes, lemons, oranges, grapefruit, kiwi, and more. As a knife, it is the best tool to have on hand...

The KC-316 Santoku features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with a black wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the 5500 Series:Knives of...

The KC-311 Santoku features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the 1000 Series:Knives of the...

The KC-304 is a Petty knife which features a VG-10 Stainless steel core / 17-layer Damascus blade with black wood handle. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and...

The KC-207 is a Gyutou of the KC-200 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to...

The KC-207 is a Petty Knife of the KC-200 Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well as beautifying dishes with elegant cuts and garnishes...

The KC-203 is a Santoku Knife of the KC-200 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the KC-200 Series:Knives of the KC-200 Series feature the same beautiful Damascus-clad blades as...

The KC-202 is a Santoku Knife of the KC-200 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is...

The KC-185 is a Santoku of the AUS-10 PRO Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the AUS-10 PRO Series:Knives of this series are of extra fine quality. They have high carbon...

The KC-183 is a Honesuki-Kaku of the AUS-10 PRO Series. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting poultry due to the perfected heel that cuts through cartilage, they are also good for boning poultry...

The KC-178 is a Sujihiki of the AUS-10 PRO Series. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and meat carving! The long blade performs with...

The KC-177 is a Petty Knife of the AUS-10 PRO Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well as beautifying dishes with elegant cuts and...