Kanetsune

Kanetsune Seki Japan KC-534 Yanagiba White Steel #3 270mm Kitchen Cutlery Knife

$208.00
$145.60
(You save $62.40)
SKU:
KC-534
Shipping:
Calculated at Checkout
  
Current stock: 0
Description

Description

The KC-534 Yanagiba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi and sushi, as well as for filleting and skinning fish. The blade is very long and very thin; and this is the perfect combination for making precise pieces of fish with one long slice that begins from the wide end down to the tip. The single-bevel edge makes this razor-sharp, preserving the excellent flavor of your fresh raw fish by preventing bruising.

About the Minamoto Kanemasa B-Series:

Knives of this series are high-grade Japanese-style kitchen knives for professional use. The cutting-edge blade is made of Hitachi white steel #3formed during forging with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle features a plastic bolster.


Specs

Brand/Model:

Kanetsune KC-534 Yanagiba

Made in:

Japan

Condition:

New

Year Produced:

Current Production

Folder Closed, or Fixed Overall Length:

" long

Blade Material:

White Steel #3 core / Soft Iron

Blade Length:

(270mm) 10.62" long

Handle:

Magnolia Wood w/Plastic Bolster

Additional Notes:

Knife Type:

Fixed Blade

Number of Blades:

1

Lock Type:

Opening Mechanism:

Dexterity:

Ambidextrous

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Additional Info

Additional Info

SKU:
KC-534
Shipping:
Calculated at Checkout

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