Fixed Blade

The G-27 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a single-bevel, thin and narrow blade which is lightweight. It...

The G-26 Kamagata-Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The kamagata-usuba from the Osaka region is a vegetable knife with a...

The G-25 Kamagata-Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The kamagata-usuba from the Osaka region is a vegetable knife with a...

The G-24 Kamagata-Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The kamagata-usuba from the Osaka region is a vegetable knife with a...

The G-23 Kamagata-Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The kamagata-usuba from the Osaka region is a vegetable knife with a...

The G-22 Kamagata-Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The kamagata-usuba from the Osaka region is a vegetable knife with a...

The G-21 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable knife with a single-bevel edge makes super thin slices...

The G-20 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable knife with a single-bevel edge makes super thin slices...

The KC-556 Mioroshi-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife style, making it perfect for fish. Filleting and slicing is a...

The KC-555 Mioroshi-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife style, making it perfect for fish. Filleting and slicing is a...

The KC-553 Usu-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Usu-deba are a hybrid of the usuba and deba knife. Great for fish and poultry, and any meat with small bones.About the Minamoto Kanemasa...

The KC-552 Usu-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Usu-deba are a hybrid of the usuba and deba knife. Great for fish and poultry, and any meat with small bones.About the Minamoto Kanemasa...

MINAMOTO KANEMASA B-SERIESHigh grade Japanese style Kitchen knives for professional use. Cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional Magnolia...

The KC-548 Funayuki-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Funayuki-deba are a hybrid of the funayuki and deba knife. Funayuki are thin blades which were used on fishing boats to filet little...

The KC-547 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba. They are single-bevel knives fish and poultry which...

The KC-546 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba. They are single-bevel knives fish and poultry which...

The KC-541 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba. They are single-bevel knives fish and poultry which...

The KC-539 Takohiki features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Takohiki knives are long, straight blades for slicing and serving sashimi and sushi. Long ago, the sushi chefs considered that using a...

The KC-955 Sujihiki features a DSR-1K6 blade with wood handle. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and meat carving! The long blade...

The KC-953 Usubagata features a DSR-1K6 blade with wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri.About the KC-950 Series:KC-950 series knives are created with DSR-1K6 high carbon...

The KC-952 Santoku features a DSR-1K6 blade with wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the KC-950 Series:KC-950 series knives are created with DSR-1K6 high carbon stainless...

The KC-951 Gyutou features a DSR-1K6 blade with wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this...

The KC-946 features a VG-1 stainless steel core /SUS410 stainless steel (Tsuchime "Mirror" Finish) blade with a black wood handle which has a stainless steel bolster. Usubagata knives are popular in Kyoto, perfect for vegetable preparation, and similar...

The KC-945 features a VG-1 stainless steel core /SUS410 stainless steel (Tsuchime "Mirror" Finish) blade with a black wood handle which has a stainless steel bolster. The kengata is a fabulous Japanese-style chef knife that has some santoku qualities in...