Kitchen

The KC-956 Ko-Deba features a DSR-1K6 blade with wood handle. Ko-Deba are small deba knives which are designed to prepare small fish. If you like to have a deba knife in your kitchen, which is the ideal knife for preparing fish, poultry, and other soft...

The KC-955 Sujihiki features a DSR-1K6 blade with wood handle. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and meat carving! The long blade...

The KC-953 Usubagata features a DSR-1K6 blade with wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri.About the KC-950 Series:KC-950 series knives are created with DSR-1K6 high carbon...

The KC-944 features a VG-1 stainless steel core /SUS410 stainless steel (Tsuchime "Mirror" Finish) blade with a black wood handle which has a stainless steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the...

The KC-824 Minamo-kaze Petty knife features a 63-layer damascus w/high carbon stainless steel core blade. The handle is composed of red wood with black micarta ring. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the...

The KC-761 Yo-Deba features a carbon steel blade with wood handle, and stainless steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width quickly remove the head and tail, other qualities of the...

This Kanetsune KC-760 Yo-Deba Fixed Blade features a SK-95 (SK-4) Japanese High Carbon Steel blade with Plywood w/ Stainless Steel Bolster handle.HONSHO KANEMASA E-SERIESHonsho Kanemasa E-series knives have verging carbon steel blades made of SK-95,...

The KC-759 Yo-Deba features a carbon steel blade with wood handle, and stainless steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width quickly remove the head and tail, other qualities of the...

The KC-758 Yo-Deba features a carbon steel blade with wood handle, and stainless steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width quickly remove the head and tail, other qualities of the...

The KC-755 Sujihiki features a carbon steel blade with wood handle, and stainless steel bolster. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and...

The KC-750 Honesuki-Kaku features a carbon steel blade with wood handle, and stainless steel bolster. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting poultry due to the perfected heel that cuts through...

HONSHO KANEMASA E-SERIESHonsho Kanemasa E-series knives have verging carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with...

This is the YH-3000 Series 200mm chef knife. It features a hammered beautiful "Tsuchime" finished, clad-blade which has extremely sharp Aogami-2 (Blue steel #2) cutting core w/ SUS-410 stainless steel provides excellent edge retention, HRC 61-62...

The KC-924 Petty knife features a blue steel #2 / SUS410 stainless steel blade with wood handle and stainless steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and...

This is the YH-3000 Series. It features a hammered beautiful "Tsuchime" finished, clad-blade which has extremely sharp Aogami-2 (Blue steel #2) cutting core w/ SUS-410 stainless steel provides excellent edge retention, HRC 61-62. "Tsuchime" finish can...

The KC-748 Petty Knife features a carbon steel blade with wood handle, and stainless steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well as...

The KC-744 Gyutou features a carbon steel blade with wood handle, and stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of...

The KC-743 Gyutou features a carbon steel blade with wood handle, and stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of...

The KC-741 Gyutou features a carbon steel blade with wood handle, and stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of...

The KC-735 is a santoku which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. Santoku are all-purpose Japanese knives, and are used in much the same way as...

The KC-734 is a honesuki-maru which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. Japanese honesuki-maru knives are compact beauties. Unlike the...

The KC-732 is a yo-deba which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only...

The KC-731 is a yo-deba which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only...

The KC-730 is a yo-deba which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only...