Kitchen

This is a 95mm oyster knife made by Kanetsune in Seki, Japan. Specs Brand/Model: Kanetsune KC-92 Made in: Japan Condition: New Year Produced: Current...

The KC-091 is a necessary oyster knife for your prep drawer. The stainless steel blade has a durable synthetic handle which will stand up powerfully to repeated use. The KC-91 is sleeker, compared to the slightly snub-nosed KC-092. This measures 94mm,...

The KC-746 Gyutou features a carbon steel blade with black pakkawood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and...

The KC-720 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

Fantastic Wooden (Saya) sheath made for 0mm long (usuba) kitchen knife. Made in Seki, Japan. Saya only (knives not included, for display only). Specs Brand/Model: Kanetsune KC-634 Made...

Fantastic Wooden (Saya) sheath made for 165mm long (santoku) kitchen knife. Made in Seki, Japan. Saya only (knives not included, for display only). Specs Brand/Model: Kanetsune KC-633 Made...

An elegant and functional addition to your Kanetsune kitchen cutlery collection. The KC-622 wooden Saya sheath is made for the 165mm long nakiri kitchen knives. The sheath will suit the following models: KC-421, KC-445, KC-521About wooden saya...

This chef knife is part of the Aogami Series. Extremely sharp Aogami-2 (Blue steel #2) cutting core blades which are clad with SUS410 stainless steel on each side. HRC 61-62, full tang constructions with welded stainless bolster for professional use...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

The G-68 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

The G-67 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

This is a nice vintage spoon and knife set made in Seki, Japan for Pierre Alain circa 1960s-70s. It features 3 stainless steel cutlery pieces, all labeled with the original factory stickers. Specs Brand/Model: Pierre Alain...

This is one of the best production made fillet knives of all time. Designed by Phillip Hoffman, founder of Lakota and Condor knives, this knife was made in Seki, Japan by Seizo Imai in the mid-1980s. This one was partially finished at the factory. The...

This is a premium Honmamon kitchen cutlery storage case. The luxurious Knife Attache Case is designed for the chef on the move and serves as a perfect storage option. Whether you're taking your cutlery and culinary accessories to your next cooking class,...

This is a Masahiro Takobiki traditional Japanese sushi chef knife made in Seki Japan. Takobiki is a variation of Japanese sashimi knife and it's used in Kanto (Tokyo) region. The knife is sharpened on one side to form a single bevel edge with a slightly...

This is a Masahiro Takobiki traditional Japanese sushi chef knife made in Seki Japan. Takobiki is a variation of Japanese sashimi knife and it's used in Kanto (Tokyo) region. The knife is sharpened on one side to form a single bevel edge with a slightly...

Takeshi Saji's traditional hammer forging techniques and his considerable experience in the production of custom-designed outdoor knives have enabled him to produce this line of outstanding kitchen knives. This knife features a VG-10 core forged Nickel...

Takeshi Saji's traditional hammer forging techniques and his considerable experience in the production of custom-designed outdoor knives have enabled him to produce this line of outstanding kitchen knives. This knife features a VG-10 core forged Nickel...

The mother company of Mcusta is Silky scissors which has been producing fine scissors for about 60 years. This Mcusta Zanmai branded kitchen scissors features a stunning stainless damascus construction with VG-10 core. Called the "Tactical Scissors" for...

The mother company of Mcusta is Silky scissors which has been producing fine scissors for about 60 years. This Mcusta Zanmai branded kitchen scissors features a sturdy construction with micro serrations along the blade to ensure easy cutting. Comes in...

Give your kitchen a vintage look and impress your friends with this great looking knife, made in Seki, Japan circa 1970s. Great for use as a steak knife, or a multi-purpose cutlery knife. Not only is this knife stunning with the brass handle with wood...

Give your kitchen a vintage look and impress your friends with this great looking knife, made in Seki, Japan circa 1970s. This is a factory sample prototype and the factory sticker is still on the handle. Great for use as a steak knife, or a...

The Mcusta Zanmai Ultimate Aranami is a work of art. This top of the line Japanese Santoku knife is made in Seki, Japan by Mcusta with incredible attention to detail. It features a thin and sharp coreless damascus steel blade with VG-10 and VG-2 steels...

The Mcusta Zanmai Hybrid Splash is a work of art. This top of the line Japanese Gyuto knife is made in Seki, Japan by Mcusta with incredible attention to detail. It features a thin and sharp 33 layer damascus steel blade with VG-10 core. The handle has a...