Kitchen

The G-05 Yanagiba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The traditional-style yanagiba, or sashimi, knife is your best friend for...

The G-04 Yanagiba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The traditional-style yanagiba, or sashimi, knife is your best friend for...

The G-01 Yanagiba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The traditional-style yanagiba, or sashimi, knife is your best friend for...

This KC-036 is a super-long pastry knife which features an AUS-8 stainless steel blade and has an ergonomic black wood handle. The round tip and long, thin blade are designed for the pastry chef in mind. Just the perfect width gives you the ability to...

This KC-035 is an extra-long pastry knife which features an AUS-8 stainless steel blade and has an ergonomic black wood handle. The round tip and long, thin blade are designed for the pastry chef in mind. Just the perfect width gives you the ability to...

This KC-034 is a long pastry knife which features an AUS-8 stainless steel blade and has an ergonomic black wood handle. The round tip and long, thin blade are designed for the pastry chef in mind. Just the perfect width gives you the ability to make...

This KC-033 is a pastry knife which features an AUS-8 stainless steel blade and has an ergonomic black wood handle. The round tip and long, thin blade are designed for the pastry chef in mind. Just the perfect width gives you the ability to make smooth,...

The KC-029 quail egg scissors feature a stainless steel blade with a red plastic handle. Quail eggs can be difficult to open without spoiling the beautiful petite yolk and allowing shells to fall into the egg. These scissors have been designed to slice...

The KC-020S kitchen scissors feature a stainless steel blade with black ABS resin handle. These have a heat resistance of up to 230°F! These shears come apart for quick cleaning. Use for meats, herbs, messy packages, grape vines, and more! Also excellent...

The KB-239 features an SKD-12 high carbon steel blade with a hardwood handle. Japanese atama knives have an upward swooped blade. Great for beheading small animals and perfectly-designed for filleting and boning.About the Slaughter Knife Series:Knives in...

Specs Brand/Model: Kanetsune KB-237 Made in: Japan Condition: New Year Produced: Current Production Folder Closed, or Fixed Overall Length: ...

The KC-513 Deba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. Deba are traditional Japanese knives for fish. The knife is compact and hefty for portioning and removing heads and tails, but also features...

This beautifully forged blade is made of Blue steel #2 High-Carbon steel cutting core, which provides excellent edge retention, HRC 61-62.Damascus "Zen-Bokashi" finished blade with Japanese traditional D-shaped red sandal wood handle...

The KC-461 Gyutou features a high-carbon blue steel #2 core w/11-layer Damascus blade and a red sandalwood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a...

"Kuro-Uchi" finished blade, made in Seki Japan. Specs Brand/Model: Kanetsune KC-440 Nakiri Made in: Japan Condition: New Year Produced: Current...

"Kuro-Uchi" finished blade, made in Seki Japan. Specs Brand/Model: Kanetsune KC-439 Nakiri Made in: Japan Condition: New Year Produced: Current...

"Kodai-Kuro-Uchi" finished blade, made in Seki Japan. Specs Brand/Model: Kanetsune KC-437 Nakiri Made in: Japan Condition: New Year Produced: Current...

The Kanetsune KC-421 Usuba features a White Steel #2/11-layers Damascus blade and a red sandalwood handle with a black wood bolster. Usuba knives are used for cutting vegetables and fruits which will be eaten raw because the super sharp and beveled edges...

The Kanetsune KC-413 Deba features a White Steel #2/11-layer Damascus blade and a red sandalwood handle with a black wood bolster. Deba are traditional Japanese knives for fish. The knife is compact and hefty for portioning and removing heads and tails,...

The Kanetsune KC-403 Yanagiba features a White Steel #2/11-layer Damascus blade and a red sandalwood handle with a black wood bolster.The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi and sushi, as well as for filleting...

The KC-343 is a powerful kitchen tool. It features a serrated AUS-8 stainless steel blade with kebony maplewood handle. As a slicer, it is ideal for tomatoes, lemons, oranges, grapefruit, kiwi, and more. As a knife, it is the best tool to have on hand...

The KC-316 Santoku features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with a black wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the 5500 Series:Knives of...

800 SERIES800 Series Knives are a little smaller than regular Santoku and Nakiri. O-Shaped simple handle without bolster, very popular edition. Hon-Warikomi, clad blades made of Takefu Shiro-2 High carbon steel cutting core , sandwiched between SUS410...

The KC-311 Santoku features a Takefu Shiro-2 high carbon steel core / SUS410 stainless steel blade with wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the 1000 Series:Knives of the...