Fixed Blade

The Kanetsune KB-422 Hi Field Knife features a one-piece white steel #2 blade which is extremely sharp and has a rough hammered black finish. It was designed intentionally so that the handle can be used as it is, or a handle of choice may be added. It...

The Kanetsune KB-421 Hayashi Field Knife features a one-piece white steel #2 blade which is extremely sharp and has a rough hammered black finish. It was designed intentionally so that the handle can be used as it is, or a handle of choice may be added...

The Kanetsune KB-420 Kaze Field Knife features a one-piece white steel #2 blade which is extremely sharp and has a rough hammered black finish. It was designed intentionally so that the handle can be used as it is, or a handle of choice may be added. It...

The KC-334 Kawahagi knife features a SKD-12 high carbon steel blade with rosewood handle. Japanese kawahagi knives feature a single-bevel gind, and have an upward swooped blade with a wide, curved tip. Great for processing meats, especially in skinning...

The G-19 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable knife with a single-bevel edge makes super thin slices...

The G-18 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable knife with a single-bevel edge makes super thin slices...

The G-17 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable knife with a single-bevel edge makes super thin slices...

The G-16 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable knife with a single-bevel edge makes super thin slices...

The G-15 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable knife with a single-bevel edge makes super thin slices...

The G-12 Takohiki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Takohiki knives are long, straight blades for slicing and serving sashimi and...

The G-11 Takohiki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Takohiki knives are long, straight blades for slicing and serving sashimi and...

The G-10 Takohiki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Takohiki knives are long, straight blades for slicing and serving sashimi and...

The G-09 Takohiki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Takohiki knives are long, straight blades for slicing and serving sashimi and...

The G-07 Yanagiba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The traditional-style yanagiba, or sashimi, knife is your best friend for...

The G-06 Yanagiba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The traditional-style yanagiba, or sashimi, knife is your best friend for...

The G-05 Yanagiba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The traditional-style yanagiba, or sashimi, knife is your best friend for...

The G-04 Yanagiba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The traditional-style yanagiba, or sashimi, knife is your best friend for...

The G-02 Yanagiba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The traditional-style yanagiba, or sashimi, knife is your best friend for...

The G-01 Yanagiba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The traditional-style yanagiba, or sashimi, knife is your best friend for...

This KC-036 is a super-long pastry knife which features an AUS-8 stainless steel blade and has an ergonomic black wood handle. The round tip and long, thin blade are designed for the pastry chef in mind. Just the perfect width gives you the ability to...

This KC-035 is an extra-long pastry knife which features an AUS-8 stainless steel blade and has an ergonomic black wood handle. The round tip and long, thin blade are designed for the pastry chef in mind. Just the perfect width gives you the ability to...

This KC-034 is a long pastry knife which features an AUS-8 stainless steel blade and has an ergonomic black wood handle. The round tip and long, thin blade are designed for the pastry chef in mind. Just the perfect width gives you the ability to make...

This KC-033 is a pastry knife which features an AUS-8 stainless steel blade and has an ergonomic black wood handle. The round tip and long, thin blade are designed for the pastry chef in mind. Just the perfect width gives you the ability to make smooth,...

Specs Brand/Model: Kanetsune KB-237 Made in: Japan Condition: New Year Produced: Current Production Folder Closed, or Fixed Overall Length: ...