Fixed Blade

This is a Loveless inspired knife blade blank made by Tak Fukuta in Seki, Japan for Winchester circa 1990s. It measures 8.125" long overall and the blade measures 3.625" long and is made of polished 3/16" thick 440 stainless. Has a tapered tang but only...

This is a high quality Browning hunting knife made in Seki, Japan in the late 1990s-early 2000s. The blade is AUS-8 with a perfect design for skinning and has a large guthook, the handle is sturdy black rubber...

This is a knife blade blank made by Tak Fukuta in Seki, Japan circa 1980s. This is identical to the Rigid RG-62 which Fukuta also produced. It measures 12" long overall and the blade measures 9.25" long and is a beefy 7/32" thick. Tak Fukuta was the...

This is a vintage J&D Tool Co military knife with scabbard. Specs Brand/Model: J&D Tool Co Knife Made in: United States Condition: With handling wear,pitting, nicks on blade Year...

The KC-335 Honesuki-Maru knife features a SKD-12 high carbon steel blade with rosewood handle. Japanese honesuki-maru knives are compact beauties. Unlike the honesuki-kaku knives, which arere most perfect for filleting poultry due to the perfected heel...

The "切出 KIRIDASHI" knife has a long history of use in Japan for a variety tasks. The single-edged blade has been perfected especially for carving, shaving, or sharpening a piece of wood or bamboo. This is still very popular in Japan, and gaining...

The "切出 KIRIDASHI" knife has a long history of use in Japan for a variety tasks. The single-edged blade has been perfected especially for carving, shaving, or sharpening a piece of wood or bamboo. This is still very popular in Japan, and gaining...

The "切出 KIRIDASHI" knife has a long history of use in Japan for a variety tasks. The single-edged blade has been perfected especially for carving, shaving, or sharpening a piece of wood or bamboo. This is still very popular in Japan, and gaining...

The Kanetsune KB-422 Hi Field Knife features a one-piece white steel #2 blade which is extremely sharp and has a rough hammered black finish. It was designed intentionally so that the handle can be used as it is, or a handle of choice may be added. It...

The Kanetsune KB-421 Hayashi Field Knife features a one-piece white steel #2 blade which is extremely sharp and has a rough hammered black finish. It was designed intentionally so that the handle can be used as it is, or a handle of choice may be added...

The Kanetsune KB-420 Kaze Field Knife features a one-piece white steel #2 blade which is extremely sharp and has a rough hammered black finish. It was designed intentionally so that the handle can be used as it is, or a handle of choice may be added. It...

The KC-334 Kawahagi knife features a SKD-12 high carbon steel blade with rosewood handle. Japanese kawahagi knives feature a single-bevel gind, and have an upward swooped blade with a wide, curved tip. Great for processing meats, especially in skinning...

The G-19 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable knife with a single-bevel edge makes super thin slices...

The G-18 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable knife with a single-bevel edge makes super thin slices...

The G-17 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable knife with a single-bevel edge makes super thin slices...

The G-16 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable knife with a single-bevel edge makes super thin slices...

The G-15 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable knife with a single-bevel edge makes super thin slices...

The G-12 Takohiki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Takohiki knives are long, straight blades for slicing and serving sashimi and...

The G-11 Takohiki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Takohiki knives are long, straight blades for slicing and serving sashimi and...

The G-10 Takohiki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Takohiki knives are long, straight blades for slicing and serving sashimi and...

The G-09 Takohiki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Takohiki knives are long, straight blades for slicing and serving sashimi and...

The G-07 Yanagiba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The traditional-style yanagiba, or sashimi, knife is your best friend for...

The G-06 Yanagiba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The traditional-style yanagiba, or sashimi, knife is your best friend for...

The G-05 Yanagiba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The traditional-style yanagiba, or sashimi, knife is your best friend for...