The KC-907 Gyutou features a VG-10 stainless steel core w/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite. The extra long blade length will get the job done in short order.


About the KC-900 series:

The KC-900 series knives have beautiful hammered "Tsuchime"-finish Damascus-clad blades made of VG-10 cutting core w/17 layers stainless steel, which provides excellent edge retention, hardented to HRC 59 - 60. The blade finish , "Tsuchime", is a Japanese-style hammer finish and helps to release foods quickly from the blade while cutting, making the meal-prep process quicker and more efficient. The fine mahogany wood handles are simple and will stand up to whatever you put them to. Full tang construction, with welded bolster, delivers a professional experience. Proudly made in Seki city, Japan.