This KC-825 Kiritsuke-Gyutou features a 63-layer Damascus w/high carbon stainless steel core blade which has a magnolia w/the traditional "Aka-Ishime"-finish handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite.

The craftsmen involved, who have inherited Seki's 800-year cutlery history, believe that their perfectionism about making kitchen knives will be deeply meaningful to collectors. We are proud to work with those craftsmen in Seki-city, Japan, whose effort, skill, and sensibility greatly shows in their finished pieces. "If you use this kitchen knife, you will find the difference." said a craftsman with a smile.

About the KC-820 Minamo-Kaze w/Wooden Saya Series:


This KC-820s series comes with a special Saya cover (sheath), finished by the technique used for the Saya of Japanese swords(Katana). The pattern is called "Cha-Ishime" in Japanese. These are stored in a classy wooden box, showcasing a Japanese tradition.



About the Minamo-kaze Series:

Minamo-kaze is named for the beautiful scenery which occurs in nature when "a pleasant wave pattern is created on a calm water surface by a soft breeze". The blade is 63 layers of damascus w/Japanese high carbon stainless steel core, a high quality material proudly made in Japan. The high grade of razor-sharpness lasts a long time. The handle end is engraved with the Kanetsune Seki brand logo mark "Kumadori". The handles are made of red wood w/black micarta rings. These come in a classy wooden box, showcasing a Japanese tradition.