Kanetsune

Kanetsune Seki Japan KC-338 Honesuki-Kaku High Carbon 140mm Poultry Boning Knife

$110.00
$77.00
(You save $33.00)
SKU:
KC-338
Shipping:
Calculated at Checkout
Current stock: 0
Description

Description

MEAT PROCESSING KNIFE SERIES
Professional meat processing knives for skinning, boning, gutting and slicing. The blade material is SKD-12, high carbon steel which provides excellent edge retention, HRC 60-61. The basic and simple shape handles have excellent grip and wear well. Full tang constructions with Rosewood handle. Proudly made in Seki city, Japan.


Specs

Brand/Model:

Kanetsune KC-338 Honesuki-Kaku

Made in:

Japan

Condition:

New

Year Produced:

Current Production

Folder Closed, or Fixed Overall Length:

(265mm) 10.43 " long

Blade Material:

SKD-12 High Carbon Steel

Blade Length:

(140mm) 5.51" long

Handle:

Rosewood

Additional Notes:

Blade Thickness 2.5mm

Knife Type:

Fixed Blade

Number of Blades:

1

Lock Type:

Opening Mechanism:

Dexterity:

Ambidextrous

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Additional Info

Additional Info

SKU:
KC-338
Shipping:
Calculated at Checkout

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