Kanetsune Seki Japan KC-338 Honesuki-Kaku High Carbon 140mm Poultry Boning Knife Kanetsune Seki Japan KC-338 Honesuki-Kaku High Carbon 140mm Poultry Boning Knife
Kanetsune

Kanetsune Seki Japan KC-338 Honesuki-Kaku High Carbon 140mm Poultry Boning Knife

$110.00
$77.00
(You save $33.00)
SKU:
KC-338
Shipping:
Calculated at Checkout
Reviews (0)
  
Current stock: 0 Out of stock
Sold Out
Add to Wishlist

Cart Subtotal: $0.00

View basket Checkout
Description

Description

MEAT PROCESSING KNIFE SERIES
Professional meat processing knives for skinning, boning, gutting and slicing. The blade material is SKD-12, high carbon steel which provides excellent edge retention, HRC 60-61. The basic and simple shape handles have excellent grip and wear well. Full tang constructions with Rosewood handle. Proudly made in Seki city, Japan.

Specs

Brand/Model:

Kanetsune KC-338 Honesuki-Kaku
Made in:

Japan
Condition:

New
Year Produced:

Current Production

Folder Closed, or Fixed Overall Length:

(265mm) 10.43 " long
Blade Material:

SKD-12 High Carbon Steel
Blade Length:

(140mm) 5.51" long

Handle:

Rosewood
Additional Notes:

Blade Thickness 2.5mm
Knife Type:

Fixed Blade

Number of Blades:

1
Lock Type:

Opening Mechanism:

Dexterity:

Ambidextrous
Reviews

Reviews (0)

Be the first to review this product.

Write a Review


Additional Info

Additional Info

SKU:
KC-338
Shipping:
Calculated at Checkout

Related Products