Description
The KC-207 is a Gyutou of the KC-200 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be a favorite.
About the KC-200 Series:
Knives of the KC-200 Series feature the same beautiful Damascus-clad blades as the KC-100 series knives. They have a VG-10 stainless steel core / 33-layer Damascus blade. The special handle is composed of POM (Acetal resin), which contains an anti-microbial chemical to fight germs, and has a stainless bolster. The maximum temperature limit is 150°C(300°F). The knives could be placed in dishwashers. Perfect for hygienic professional use.
Specs
| Brand/Model: |
Kanetsune KC-207 Gyutou
|
| Made in: |
Japan
|
| Condition: |
New
|
| Year Produced: |
Current Production
|
|
Folder Closed, or Fixed Overall Length:
|
(405mm) 15.9 " long
|
| Blade Material: |
VG-10 Stainless steel core / 33-layer Damascus
|
| Blade Length: |
(270mm) 10.6" long
|
|
Handle:
|
POM(Acetal resin) w/stainless bolster
|
| Additional Notes: |
Blade Thickness 2.5mm
|
| Knife Type: |
Fixed Blade
|
| Number of Blades: |
1
|
| Lock Type: |
|
| Opening Mechanism: |
|
| Dexterity: |
Ambidextrous
|
