To make the KC-812, many processes and many craftsmen are involved, and no effort is spared. It takes about a year to be completed!

The wa-gyutou knife is a Japanese-style chef knife. The style is distinguished by the lightweight octagonal handle and a shift to a heavier tip, which makes quick chopping and mincing through a variety of mediums possible. Use the wa-gyutou for meat, fish, herbs, and vegetables. Proudly made in Seki city, Japan.



These feature an amazing 101 layers of Damascus with an abrasion-resistant, high speed powder steel core to an HRC: 61±0.5. The handle is black wood w/a red micarta ring handle. You will appreciate the incredible sharpness of the blade. It will outperform due to a sophisticated technique, backed by years of abundant experience and knowledge.

The classy octagonal handle, "八角柄 Hackaku-e", is polished to fascinating elegance. The handle end is engraved with the Kanetsune, Seki brand logo mark "Kumadori".




About the Namishibuki series:

The name "Namishibuki" means "wave splash" in English. This mystical black Damascus blade reminds you of the rough seas and powerful waves beating and crashing on the shore. A special surface treatment technique accentuates the beautiful Damascus pattern. Our craftsmen make these kitchen knives in Seki, Japan, with passion and excellence!