Kanetsune

MINAMOTO KANEMASA M-SERIESMinamoto Kanemasa M-series knives have carbon steel blades made of NKS32, which provide excellent edge retention, HRC 59-60. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with...

The KC-710 Honesuki-Maru features a NKS32 high carbon steel blade and a wood handle with steel bolster. Japanese honesuki-maru knives are compact beauties. Unlike the honesuki-kaku knives, which arere most perfect for filleting poultry due to the...

The KC-708 Petty Knife features a NKS32 high carbon steel blade and a wood handle with steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well as...

The KC-707 Petty Knife features a NKS32 high carbon steel blade and a wood handle with steel bolster. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well as...

The KC-706 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

The KC-705 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

The KC-703 Gyutou features a NKS32 high carbon steel blade and a wood handle with steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of...

The KC-593 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi and sushi, as well as for filleting and...

The KC-592 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi and sushi, as well as for filleting and...

The KC-591 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi and sushi, as well as for filleting and...

The KC-590 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. The Japanese usu-deba is a thin deba, perfect for thin slices of poultry and fish.About the Minamoto Kanemasa...

The KC-589 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. The Japanese kai-saki knife is excellent for us in shellfish, which is its original use. But it has also been used for...

The KC-585 features a AUS-8 stainless steel core / SUS405 stainless steel blade with magnolia wood handle and black plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba. They are single-bevel knives fish...

This Kanetsune KC-568 Kawa-Hagi Fixed Blade features a blue steel #2 core / Soft Iron blade with Japanese Zelkova wood handle with black plastic bolster. This special knife is perfect for outdoor use, skinning and stripping.About Kanetsune's Field...

MINAMOTO KANEMASA B-SERIESHigh grade Japanese style Kitchen knives for professional use. Cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional Magnolia...

The KC-566 Unagi-Saki features a White Steel #3 core / Soft Iron blade Magnolia handle. and a magnolia wood handle with plastic bolster. Unaki-Saki knives are specially designed to butcher and prepare eel, which is tough and slippery.About the Minamoto...

The KC-565 Nakiri features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Nakiri are excellent vegetable knives, producing impossibly paper-thin slices, and making short work of precise chopping. The round front...

The KC-538 Takohiki features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Takohiki knives are long, straight blades for slicing and serving sashimi and sushi. Long ago, the sushi chefs considered that using a...

The KC-537 Takohiki features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Takohiki knives are long, straight blades for slicing and serving sashimi and sushi. Long ago, the sushi chefs considered that using a...

The KC-534 Yanagiba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi and sushi, as well as for filleting and skinning fish...

The KC-533 Yanagiba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend for sashimi and sushi, as well as for filleting and skinning fish...

MINAMOTO KANEMASA B-SERIESHigh grade Japanese style Kitchen knives for professional use. Cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional Magnolia...

The KC-521 Usuba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. Usuba knives are used for cutting vegetables and fruits which will be eaten raw because the super sharp and beveled edges are ideal to limit...

MEAT PROCESSING KNIFE SERIESProfessional meat processing knives for skinning, boning, gutting and slicing. The blade material is SKD-12, high carbon steel which provides excellent edge retention, HRC 60-61. The basic and simple shape handles have...