The KC-759 Yo-Deba features a carbon steel blade with wood handle, and stainless steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width...
This is a kitchen knife made in Seki, Japan by Mcusta, circa 2010. This Kamagata Usuba knife features a 180mm high carbon steel blade and wood handle with buffalo horn ferrule. Overall measurement is...
This is a kitchen knife made in Seki, Japan by Mcusta, circa 2010. This Sujihiki knife features a 270mm high carbon steel blade and wood handle with buffalo horn ferrule. Overall measurement is 16.25...
The KC-761 Yo-Deba features a carbon steel blade with wood handle, and stainless steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width...
This is a Vintage Puma folding whittler made in Germany. It features a jigged bone handle and comes with pictured box.
Specs
Brand/Model:
Puma Stockman
Made...
晶之 Masano Brand makes beautiful Japanese traditional handcrafted knives. Produced by Toyokuni in western Japan in the city of Tosa (Kochi prefecture), the region is widely known for crafting quality...
Kanetsune's rotating knife pizza cutters offer elegance in food preparation and dining. The discerning chef will enjoy the ergomic design of the beech wood handle and the razor sharpness of the 420J2...
This is a discontinued Kershaw folding knife made in Seki, Japan. It features metal bolsters with black inlays and AUS-8 stainless steel blades. It measures 2.75" long...
This is a vintage Imperial folding pocket knife make in the United States. It has a synthetic handle and Carbon Steel blades, measuring 3.375" when closed...
This is a rare Buck 119 fixed blade knife made in San Diego, CA. This one has the inverted three line tang stamp with four spacers indicating 1972 manufacture year. It comes with the black leather...
The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Steak knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core...
The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Bread knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core...
The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Santoku knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10...
The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese petty knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core...
This is a kitchen knife made in Seki, Japan by Mcusta, circa 2010. This Sujihiki knife features a 270mm high carbon steel blade and wood handle with buffalo horn ferrule. Overall measurement is 16.31...
