Kitchen

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

KC-500 SERIESBeautiful Damascus blades made of 11 layers Damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. KC-500 series knives have same blades with KC-400 series.The traditional D-shaped...

KC-400 SERIESBeautiful Damascus blades made of 11 Layers Damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. The traditional D-shaped wooden handles are comfortable to cut well...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention -White Steel #3...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

MINAMOTO KANEMASA B-SERIESHigh grade Japanese style Kitchen knives for professional use. Cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional Magnolia...

KC-822 MINAMO-KAZE WA-GYUTOU 210MM W/WOODEN SAYAThe craftsmen involved believe that his perfectionism about making kitchen knives will be deeply meaningful to collectors.These Craftsmen have inherited Seki cutlery's history of about 800 years and have...

KC-822 MINAMO-KAZE WA-GYUTOU 210MM W/WOODEN SAYAThe craftsmen involved believe that his perfectionism about making kitchen knives will be deeply meaningful to collectors.These Craftsmen have inherited Seki cutlery's history of about 800 years and have...

KC-812 NAMISHIBUKI WA-GYUTOU 210MM W/WOODEN SAYAMade with the Spirit of craftsmen who bring passion into kitchen knives.We are proud to work with those craftsmen in Seki-city, Japan. The series name "Namishibuki" means wave splash in English. This...

KC-812 NAMISHIBUKI WA-GYUTOU 210MM W/WOODEN SAYAMade with the Spirit of craftsmen who bring passion into kitchen knives.We are proud to work with those craftsmen in Seki-city, Japan. The series name "Namishibuki" means wave splash in English. This...