Kitchen

The KC-155 Petty Knife belongs to the YS-900 Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well as beautifying dishes with elegant cuts and...

The KC-153 Gyutou belongs to the YS-900 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure...

The KC-152 Gyutou belongs to the YS-900 Series. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the YS-900 Series:Knives of the YS-900 Series have Hon-Warikomi clad-blades, which have an extremely...

The KC-150 is a limited edition Santoku which features a VG-2 / SUS410 stainless steel blade with mahogany wood handle and a stainless steel bolster. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.This...

The KC-126 Gyutou features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a...

The KC-121 Gyutou features a blue steel #2/SUS410 stainless steel blade and wood handle w/stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a...

The KC-102 is a Gyutou of the KC-100 Series. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniform chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this knife is sure to be...

The KC-072 is a wider, rounded-tip fruit knife which has a slightly raised heel, and features an AUS-6 stainless steel blade with a black wood handle. Comes with a wooden sheath. Perfect for paring and slicing fresh fruits...

The KC-071 is a sharp-pointed tip fruit knife which features an AUS-6 stainless steel blade with a black wood handle. Comes with a wooden sheath. Perfect for paring and slicing fresh fruits. Specs Brand/Model: Kanetsune KC-071...

The Kanetsune KC-070 is a butter spreader and sandwich knife which features a 420J2 Stainless Steel blade with durable Plastic handle. The design combines the features of bread knives and the width and curve of spreaders to complete a 2-in-1 tool. Spread...

The Kanetsune KC-065 is a stellar cheese knife which features a deep-groove serrated 420J2 stainless steel blade and has a Wood handle. The handle and blade together are designed to add leverage, while the long blade will slice through wheels and bricks...

The G-54 Unagi-Saki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Unagi-saki knives are specially designed to butcher and prepare eel, which...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

The G-52 Unagi-Saki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Unagi-saki knives are specially designed to butcher and prepare eel, which...

The G-51 Unagi-Saki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Unagi-saki knives are specially designed to butcher and prepare eel, which...

The G-33 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a single-bevel, thin and narrow blade which is lightweight. It...

The G-32 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a single-bevel, thin and narrow blade which is lightweight. It...

The G-30 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a single-bevel, thin and narrow blade which is lightweight. It...

The G-29 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a single-bevel, thin and narrow blade which is lightweight. It...

The G-25 Kamagata-Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The kamagata-usuba from the Osaka region is a vegetable knife with a...

The G-24 Kamagata-Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The kamagata-usuba from the Osaka region is a vegetable knife with a...

The G-23 Kamagata-Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The kamagata-usuba from the Osaka region is a vegetable knife with a...

The KC-556 Mioroshi-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife style, making it perfect for fish. Filleting and slicing is a...

The KC-550 Funayuki-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Funayuki-deba are a hybrid of the funayuki and deba knife. Funayuki are thin blades which were used on fishing boats to filet little...