Kitchen

The Kanetsune KC-093 is one mean tomato slicer knife which features a very swooped, thin, and long 420J2 stainless steel blade with PP resin handle. This is the perfect kitchen tool for slicing...

The KC-954 Petty Knife features a DSR-1K6 blade with wood handle. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and...

The KC-952 Santoku features a DSR-1K6 blade with wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the KC-950 Series:KC-950 series...

The KC-951 Gyutou features a DSR-1K6 blade with wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a...

The KC-721 is a gyutou knife which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. This powerful...

The KB-264 Hone-Kaku features a SKD-12 High carbon steel blade with Hardwood handle. Hone-Kaku are traditional Japanese meat blades for boning and poultry. The tanto-style tip gives it a flare and...

The KB-238 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese chou knives feature a single-bevel grind and have an upward swooped blade with a unique tip which aids in the...

The KB-236 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese kawa knives have an upward swooped blade which is wide and curved at the tip. These are great for skinning.About...