Kitchen

The KC-512 Deba features a white steel #2/11-layer Damascus blade with magnolia wood handle and plastic bolster. Deba are traditional Japanese knives for fish. The knife is compact and hefty for portioning and removing heads and tails, but also features...

Minamoto Kanemasa B-SeriesHigh grade Japanese style Kitchen knives for professional use. The cutting edge blade is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. It is a traditional...

This KC-543 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba. They are single-bevel knives fish and poultry which...

The KC-544 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba. They are single-bevel knives fish and poultry which...

Kanetsune's chopsticks offer elegance in food preparation and dining. The discerning chef will enjoy the length and feel of these moribashi, perfectly designed for art and capability. Make short order of stir fry and noodle dishes. Delicately arrange...

Kanetsune's chopsticks offer elegance in food preparation and dining. The discerning chef will enjoy the length and feel of these moribashi, perfectly designed for art and capability. Make short order of stir fry and noodle dishes. Delicately arrange...

Kanetsune's nutcrackers offer a sleek minimal design which is pleasing, while delivering formidable results. The powerful stainless steel construction is combined with a strong plastic handle. Make short work of removing nutshells for fresh eating or...

Kanetsune's nutcrackers offer a sleek minimal design which is pleasing, while delivering formidable results. The powerful stainless steel construction is combined with a strong plastic handle. Make short work of removing nutshells for fresh eating or...

Kanetsune's meat tenderizers offer elegance in food preparation and dining. The discerning chef will enjoy the length and ergonomic feel and the lightweight quality of the full ADC12 aluminum alloy construction. Perfectly designed for precise and...

Kanetsune's meat tenderizers offer elegance in food preparation and dining. The discerning chef will enjoy the length and ergonomic feel and the lightweight quality of the full ADC12 aluminum alloy construction. Perfectly designed for precise and...

The KC-049 is a necessary oyster knife for your prep drawer. The stainless steel blade has a beautiful Japanese zelkova wood handle which will stand up powerfully to repeated use. This model is a slightly longer 95mm, providing some mighty leverage for...

The KC-048 is a necessary oyster knife for your prep drawer. The stainless steel blade has a beautiful beech wood handle which will stand up powerfully to repeated use. Slightly snub-nosed, compared to the KC-047, it measures 64mm. We think this one is...

The KC-047 is a necessary oyster knife for your prep drawer. The stainless steel blade has a beautiful beech wood handle which will stand up powerfully to repeated use. Longer compared to the KC-048, it measures 95mm, providing some mighty leverage for...

Kanetsune's rotating knife pizza cutters offer elegance in food preparation and dining. The discerning chef will enjoy the ergomic design of the beech wood handle and the razor sharpness of the 420J2 stainless steel blade. Perfectly designed for precise...

Kanetsune's rotating knife pizza cutters offer elegance in food preparation and dining. The discerning chef will enjoy the ergomic design of the beech wood handle and the razor sharpness of the 420J2 stainless steel blade. Perfectly designed for precise...

Kanetsune's fish bone removing tweezers are a tool never to be without in your prep drawer. The discerning chef will enjoy the quick work these gripping tweezers make of large and small fish. The perfected design with finger grips in the handles makes...

Kanetsune's fish bone removing tweezers are a tool never to be without in your prep drawer. The discerning chef will enjoy the quick work these gripping tweezers make of large and small fish. The perfected design with finger grips in the handles makes...

Kanetsune's chopsticks offer elegance in food preparation and dining. The discerning chef will enjoy the length and feel of these moribashi, perfectly designed for art and capability. Make short order of stir fry and noodle dishes. Delicately arrange...

Get creative. The KC-32 stainless steel peeler delivers professional results. Quickly julienne and peel to make beautifully delicate dishes and garnishes. The switch peeler has an interesting design making it easy to change the blades safely, removing...

Get creative. The KC-31 stainless steel peeler delivers professional results. Quickly peel to make beautifully delicate dishes and garnishes. The switch peeler has an interesting design making it easy to change the blades safely, removing the need to...

The KC-002 Sommelier Knife features an AUS-8 stainless steel blade with black linen micarta handle. There are three moving pieces: a knife for cutting the wrapping around the neck, the sharp-pointed corkscrew, and the rocking piece which performs as an...

The G-19 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable knife with a single-bevel edge makes super thin slices...

The G-18 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable knife with a single-bevel edge makes super thin slices...

The G-17 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable knife with a single-bevel edge makes super thin slices...