Kitchen

This is a vintage Buck Royalty Line steak knife set of 6 made in USA. They feature wood handles and come with original box with booklet. Specs Brand/Model: Buck 206 six piece set Made in: United...

This KC-825 Kiritsuke-Gyutou features a 63-layer Damascus w/high carbon stainless steel core blade which has a magnolia w/the traditional "Aka-Ishime"-finish handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers...

The G-72 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

The G-71 Mioroshi-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife...

HONSHO KANEMASA G-SERIESHigh grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3...

KC-815 NAMISHIBUKI Kiritsuke-Gyutou 210MM W/WOODEN SAYAThe series name "Namishibuki" means wave splash in English. This mystical black Damascus blade reminds you of "Namishibuki" which is like rough seas that waves beating the shore or falls that the...

The Mcusta Zanmai Classic Pro is made to perform. This top of the line Japanese Gyuto knife is made in Seki, Japan. It features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 240mm (9.625" - sharpened section) long with...

The Mcusta Zanmai Classic Pro is made to perform. This is a set of four top of the line Japanese Steak knives made in Seki, Japan. This knife features a thin and sharp San Mai 33 layer damascus steel blade with VG-10 core measuring 115mm (4.75" -...

The KC-861 Wa-Gyutou features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-gyutou knife is a Japanese-style chef knife. The style is distinguished by the lightweight octagonal handle and a shift to a heavier tip, which...

Honsho Kanemasa G-SeriesHigh grade Japanese style Kitchen knives for professional use. It's blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention and a traditional...

Honsho Kanemasa G-SeriesHigh grade Japanese style Kitchen knives for professional use. It's blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention and a traditional...

The G-35 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a single-bevel, thin and narrow blade which is lightweight. It...

The G-56 Unagi-Saki features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Unagi-saki knives are specially designed to butcher and prepare eel, which is tough and slippery.About the Minamoto Kanemasa...

The G-07 Yanagiba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The traditional-style yanagiba, or sashimi, knife is your best friend for...

The G-06 Yanagiba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The traditional-style yanagiba, or sashimi, knife is your best friend for...

KC-500 SERIESBeautiful Damascus blades made of 11 layers Damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. KC-500 series knives have same blades with KC-400 series.The traditional D-shaped...

The Kanetsune KC-411 Deba features a White Steel #2/11-layer Damascus blade and a red sandalwood handle with a black wood bolster. Deba are traditional Japanese knives for fish. The knife is compact and hefty for portioning and removing heads and tails,...

The G-60 Sushikiri features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The sushikiri knife has a wide and thin curved blade which is ideal for the...

The G-57 Unagi-Saki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Unagi-saki knives are specially designed to butcher and prepare eel, which...

The G-55 Unagi-Saki features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. Unagi-saki knives are specially designed to butcher and prepare eel, which...

The G-36 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a single-bevel, thin and narrow blade which is lightweight. It...

The G-34 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a single-bevel, thin and narrow blade which is lightweight. It...

The G-26 Kamagata-Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The kamagata-usuba from the Osaka region is a vegetable knife with a...

The G-21 Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The usuba is a vegetable knife with a single-bevel edge makes super thin slices...