Hunting

MEAT PROCESSING KNIFE SERIESProfessional meat processing knives for skinning, boning, gutting and slicing. The blade material is SKD-12, high carbon steel which provides excellent edge retention, HRC 60-61. The basic and simple shape handles have...

Part of the Subaru series.Beautiful 31 layers damascus of VG-10 core blade, full tang constructions for hunting. Specs Brand/Model: Kanetsune KB-551 Made...

The KB-266 Seseragi Drop 2 has a multipurpose 2.8"-long drop-point blade which is very useful for a variety of outdoor use. Extremely sharp, the blade features a beautiful 15-layer Damascus and Blue steel #2 core for cutting and dividing game. Full-tang...

The KB-264 Hone-Kaku features a SKD-12 High carbon steel blade with Rosewood handle. Hone-Kaku are traditional Japanese meat blades for boning and poultry. The tanto-style tip gives it a flare and offers extra edges for precise boning and filleting...

"KARASU" means "crows" in English.15 layers of Damascus Blue steel #2 core, Bokashi finished surface blade w/orange red paracord wrapped handle. This comes with black nylon case. Specs Brand/Model: Kanetsune KB-260 Made...

"KARASU" means "crows" in English.15 layers of Damascus Blue steel #2 core, Kurouchi finish surface blade w/olive drab paracord wrapped handle. This comes with black nylon case. Specs Brand/Model: Kanetsune KB-254 Made...

The KB-238 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese chou knives feature a single-bevel grind and have an upward swooped blade with a unique tip which aids in the gutting process. Great for processing meats.About the...

The KB-236 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese kawa knives have an upward swooped blade which is wide and curved at the tip. These are great for skinning.About the Slaughter Knife Series:Knives in this series are...

The Ruoh King Dragon is made by Hiro Knives Co., Ltd. of Seki, Japan, under the supervision of Master craftsman and designer Masui Hiroaki. This is a nicely shaped fixed blade hunting knife. It measures 7.75" long overall and features a micarta handle...

The Ruoh King Dragon is made by Hiro Knives Co., Ltd. of Seki, Japan, under the supervision of Master craftsman and designer Masui Hiroaki. This is a nicely shaped fixed blade hunting knife. It measures 7.75" long overall and features a wood handle and a...

Designed by Phillip Hoffman, founder of Lakota and Condor knives, this knife was made in Seki, Japan by Secnos in the late1980s to early 1990s. This is one of the best designed fillet knives ever made in Japan. The Condor 87-Z measures 14-1/4" long...

This is one of the best small hunters out there. Designed by Phillip Hoffman, founder of Lakota and Condor knives, this knife was made in Seki, Japan by Secnos in the late1980s to early 1990s. The Condor 84-S measures 7 5/8" long overall and features a...

Fumio Inagaki worked with master knifemaker Seizo Imai for 30 years and continues to craft his own custom knives. His work is well known in Japan, from unique hand-made knives to miniature knives, as well as large Bowie style knives.This is a one-piece...

Condor made some of the finest hunting knives back in the day. Designed by Phillip Hoffman, founder of Lakota and Condor knives, this knife was made in Seki, Japan by Secnos in the late1980s to early 1990s. The Condor 80-Z measures 8 5/8" long overall...

This is one of the best small hunters out there. Designed by Phillip Hoffman, founder of Lakota and Condor knives, this knife was made in Seki, Japan by Secnos in the late1980s to early 1990s. The Condor 84-S measures 7 5/8" long overall and features a...

This is a scarce Colt CT7 fixed blade hunting knife, made circa 1995 in Seki, Japan by Tak Fukuta. These are excellent quality knives. It features an AUS-8 stainless steel gut hook fixed blade, perfect for hunting. Knife only, sheath not included...

This is a scarce knife made by Tak Fukuta in Seki, Japan for Rigid circa 1990s. It features a wood handle with brass guard and pommel with a 9.125" stainless steel blade. Measures 14" long overall. We have supplied a Marbles nylon sheath. Tak Fukuta was...

This knife was made in Seki, Japan circa 1980s by Tak Fukuta for Ka-Bar. It has the original Olean, NY tang stamp with stainless steel blade and stacked leather handle. Tak Fukuta was the first Japanese member of the American Knife Maker's Guild, and...

This is a scarce vintage hunting knife made by Tak Fukuta in Seki, Japan circa early 1980s for Parker. It features a hardwood handle with brass bolsters and stainless steel clip point blade marked "King of the Beast" with a lion. Tak Fukuta was the first...

This is a stunning knife made in Seki, Japan by Seizo Imai circa 1990s, that was made for his own personal brand, Imax. Made in the traditional Japanese Ken Nata style, this knife features a heavy 1/4" thick x 8" long chisel ground AUS-6 blade that is...

Hattori produced this knife in the early 1970s for Kenward, the main exporter of knives from Seki which later became Kencrest. It features a hefty 5/32" thick x 3.25" long AUS-8 blade (back in those days they marked it 440Hi-Stainless for lack of knowing...

This is stunning C. Jul. Herbertz Bowie knife. Made around 1980, this is a rare knife to see today and in this unused condition is even harder to find. It features a sturdy mirror polished 8" long blade made of 440 Rostfrei (Stainless) steel and has a...

This is an excellent quality vintage new old stock Meat Cleaver, made in Seki Japan. Finely crafted, this knife features a 6" long x 4" tall blade and weighs 1 lb. 4 oz. and has a rosewood handle. This knife is in vintage new condition and comes in the...

This is one of the best production made fillet knives of all time. Designed by Phillip Hoffman, founder of Lakota and Condor knives, this knife was made in Seki, Japan by Seizo Imai in the mid-1980s. The Condor 85SSG features a micarta handle, stainless...