The specifications of "Kiritsuke" style blade is wide and sharp point. Kiritsuke blade combines the advantages of both Kengata and Nakiri. So Kiritsuke style blades have grown in demand like Santoku style knives.

Made of Blue steel #2 High-Carbon steel cutting core, which provides excellent edge retention, HRC 61-62.
Beautiful Damascus "Zen-Bokashi" finished blade with Japanese traditional D-shaped red sandal wood handle.