The KC-361 Usubagata is a no-nonsense kitchen knife. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri. About the 555 series by Kanetsune:

555 series knives have a DSR-1K6 stainless steel blade w/light brown wood handle. This series features knives that are simple in design, of high-quality and excellent for daily use. We think you will be impressed by how sharp our skilled craftsmen get these.