The KC-207 is a Petty Knife of the KC-200 Series. The petty knife is a Japanese-style paring/utility knife. It is the perfect tool in the hand for peeling and preparing fruits and vegetables, as well as beautifying dishes with elegant cuts and garnishes. It can also be used as a petite chef knife, which is ideal for smaller hands.




About the KC-200 Series:

Knives of the KC-200 Series feature the same beautiful Damascus-clad blades as the KC-100 series knives. They have a VG-10 stainless steel core / 33-layer Damascus blade. The special handle is composed of POM (Acetal resin), which contains an anti-microbial chemical to fight germs, and has a stainless bolster. The maximum temperature limit is 150°C(300°F). The knives could be placed in dishwashers. Perfect for hygienic professional use.