The KC-593 features a AUS-8 stainless steel core / SUS405 stainless steel blade with Magnolia handle and black plastic bolster. The traditional-style yanagiba, or sashimi, knife is your best friend...

KC-900 SeriesHammered beautiful "Tsuchime" finish Damascus-clad blades made of VG-10 cutting core w/ 17 layers stainless steel which provides excellent edge retention, HRC 59 - 60. "Tsuchime" finish...

The KC-728 is a sujihiki which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. As sleek as it is...

The KC-723 is a gyutou knife which features a AUS-8 stainless steel blade and a wood handle that has a welded stainless steel bolster. It belongs to the Kanetsune Granshe SX series. This powerful...

The KC-712 Sujihiki features a NKS32 high carbon steel blade and a wood handle with steel bolster. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in...

The KC-861 Wa-Gyutou features a VG-10 stainless steel (monolayer) blade with dark brown wood handle. The wa-gyutou knife is a Japanese-style chef knife. The style is distinguished by the lightweight...

The KC-901 Gyutou features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its...

The KC-755 Sujihiki features a carbon steel blade with wood handle, and stainless steel bolster. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in...