The KB-238 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese chou knives feature a single-bevel grind and have an upward swooped blade with a unique tip which aids in the gutting process. Great for processing meats.
About the Slaughter Knife Series:
Knives in this series are all designed with butchering in mind. They feature SKD-12 high carbon steel and have natural handles. These come in a handy nylon sheath for practical use in the field, butcher shop, farm, or home.
| Brand/Model: |
Kanetsune KB-238 |
| Made in: |
Japan |
| Condition: |
New |
| Year Produced: |
Current Production |
|
Folder Closed, or Fixed Overall Length: |
(255mm) 10.03 " long |
| Blade Material: |
SKD-12 High Carbon Steel |
| Blade Length: |
(140mm) 5.51" long |
|
Handle: |
Rosewood |
| Additional Notes: |
BLADE THICKNESS 2.5mm |
| Knife Type: |
Fixed Blade |
| Number of Blades: |
1 |
| Lock Type: | |
| Opening Mechanism: | |
| Dexterity: |
Ambidextrous |
