The KB-238 features an SKD-12 high carbon steel blade with a rosewood handle. Japanese chou knives feature a single-bevel grind and have an upward swooped blade with a unique tip which aids in the gutting process. Great for processing meats.




About the Slaughter Knife Series:

Knives in this series are all designed with butchering in mind. They feature SKD-12 high carbon steel and have natural handles. These come in a handy nylon sheath for practical use in the field, butcher shop, farm, or home.