HONSHO KANEMASA G-SERIES
High grade Japanese style Kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White steel #3 forging welded with a soft iron for high cutting performance and longer edge retention - White Steel #3 core/Soft Iron (Ai-Deba: Yellow steel #3/Soft Iron). The traditional D-shaped Magnolia wooden handle with water Buffalo bolster.