This is a Kanetsugu Pro-S Gyuto 8.25" Chef Knife. It is in unused condition with some shelf wear. The Pro-S series knives are made using Kanetsugu's original hardening method of using ice to forge the blade. The heated knife is cooled to -70 degrees instantly, making the knife very durable. The blades are made from AUS-8 Molybdenum Vanadium stainless steel and hold an excellent edge.
| Brand/Model: |
Kanetsugu Pro-S Gyuto |
| Made in: |
Japan |
| Condition: |
Unused vintage old stock. Has light shop wear, see description. No box, just knife. |
| Year Produced: | |
|
Folder Closed, or Fixed Overall Length: |
13.25" long |
| Blade Material: |
Ice hardened molybdenum stainless steel |
| Blade Length: |
8.25" long |
|
Handle: |
Ice hardened molybdenum stainless steel |
| Additional Notes: |
Nice thin lightweight knife |
| Knife Type: |
Fixed Blade |
| Number of Blades: |
1 |
| Lock Type: | |
| Opening Mechanism: | |
| Dexterity: |
Ambidextrous |
| CA Prop 65 Warning: |
|
WARNING: Cancer and Reproductive Harm - 
