Kanetsune

The G-30 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a single-bevel, thin and narrow blade which is lightweight. It...

The G-29 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a single-bevel, thin and narrow blade which is lightweight. It...

The G-28 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a single-bevel, thin and narrow blade which is lightweight. It...

The G-27 Ai-Deba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The Ai-deba has a single-bevel, thin and narrow blade which is lightweight. It...

The G-23 Kamagata-Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The kamagata-usuba from the Osaka region is a vegetable knife with a...

The G-22 Kamagata-Usuba features a white steel #3 core blade. The magnolia wood handle is ornamented with a water buffalo horn bolster, making this an elegant work of functional art. The kamagata-usuba from the Osaka region is a vegetable knife with a...

The KC-555 Mioroshi-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. The mioroshi-deba is a fusion of both the yanagiba knife and deba knife style, making it perfect for fish. Filleting and slicing is a...

The KC-554 Usu-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Usu-deba are a hybrid of the usuba and deba knife. Great for fish and poultry, and any meat with small bones.About the Minamoto Kanemasa...

The KC-551 Usu-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Usu-deba are a hybrid of the usuba and deba knife. Great for fish and poultry, and any meat with small bones.About the Minamoto Kanemasa...

The KC-550 Funayuki-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Funayuki-deba are a hybrid of the funayuki and deba knife. Funayuki are thin blades which were used on fishing boats to filet little...

The KC-545 Hon-Deba features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Hon-deba, also called the "original deba", are heavier and thicker than simple deba. They are single-bevel knives fish and poultry which...

The KC-539 Takohiki features a white steel #3 core/soft iron blade and a magnolia wood handle with plastic bolster. Takohiki knives are long, straight blades for slicing and serving sashimi and sushi. Long ago, the sushi chefs considered that using a...

The KC-956 Ko-Deba features a DSR-1K6 blade with wood handle. Ko-Deba are small deba knives which are designed to prepare small fish. If you like to have a deba knife in your kitchen, which is the ideal knife for preparing fish, poultry, and other soft...

The KC-955 Sujihiki features a DSR-1K6 blade with wood handle. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and meat carving! The long blade...

The KC-953 Usubagata features a DSR-1K6 blade with wood handle. The usubagata is popular in Kyoto, perfect for vegetable preparation, and similar in design to the nakiri.About the KC-950 Series:KC-950 series knives are created with DSR-1K6 high carbon...

The KC-952 Santoku features a DSR-1K6 blade with wood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.About the KC-950 Series:KC-950 series knives are created with DSR-1K6 high carbon stainless...

The KC-951 Gyutou features a DSR-1K6 blade with wood handle. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces. Perfect for a variety of vegetables, fruit, herbs, and meats, this...

The KC-761 Yo-Deba features a carbon steel blade with wood handle, and stainless steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width quickly remove the head and tail, other qualities of the...

This Kanetsune KC-760 Yo-Deba Fixed Blade features a SK-95 (SK-4) Japanese High Carbon Steel blade with Plywood w/ Stainless Steel Bolster handle.HONSHO KANEMASA E-SERIESHonsho Kanemasa E-series knives have verging carbon steel blades made of SK-95,...

The KC-759 Yo-Deba features a carbon steel blade with wood handle, and stainless steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width quickly remove the head and tail, other qualities of the...

The KC-758 Yo-Deba features a carbon steel blade with wood handle, and stainless steel bolster. The Japanese yo-deba knife shines in the preparation of fish dishes. Not only can the hefty width quickly remove the head and tail, other qualities of the...

The KC-755 Sujihiki features a carbon steel blade with wood handle, and stainless steel bolster. As sleek as it is formidable, the razor sharp, super thin blade delivers the highest performance in slicing soft meats and fish. Perfect for sushi cuts and...

The KC-750 Honesuki-Kaku features a carbon steel blade with wood handle, and stainless steel bolster. Japanese honesuki-kaku knives are compact beauties. Though they are most perfect for filleting poultry due to the perfected heel that cuts through...

HONSHO KANEMASA E-SERIESHonsho Kanemasa E-series knives have verging carbon steel blades made of SK-95, which provide excellent edge retention, HRC 60-61. The basic and simple shape handles are excellent grip and wear well. Full tang constructions with...